Thursday, August 26, 2010

taste of Melbourne 2010

Hi there! I just came back from the Taste of Melbourne exhibition at the Royal Exhibition Building and it was great since its my 1st time. The exhibition is a platform for local restaurants to participate and introduce their food.

The venue

Smirnoff new Vodka with Blood orange and Cranberry flavour

FREE chocolate fondue for tasting

Livornese seafood stew by Melbourne Wine Room & Mr. Wolf

Vitello Tonnato - sliced poached veal with tuna, caper mayonnaise by Melbourne Wine Room & Mr. Wolf

Duck Tortelloni with pea puree and truffle oil by The European

Beetroot-cured salmon with zucchini, apple & herb salad , horseradish foam by Koots Salle a Manger

Smoked duck, apple & walnut rillettes shredded duck confit en croute by Libertine & Le Traiteur

Pissaladiere fevillete - flaky puff pastry, soft onion, white anchovie & olive tapenade by Libertine & Le Traiteur

Salted western plains pork & sweet roll with pickled vegetables by Longrain

Yellow Curry off Wagyu beef with cucumber relish by Longrain

Rabbit & prune terrine with shallot & raspberry vinegar jam, pickled mushroom by Koots Salle a Manger

Raspberry & Rosella Flower cannelloni, Strawberry & native mint salad by Charcoal Lane

Pistachio "panna cotta", caramel salted popcorn by Sarti

Participating Restaurant:

01. Longrain Restaurant
02. Longrain Bar
03. Stokehouse Restaurant
04. Stokehouse Bar
05. Esposito
06. Melbourne Wine Room & Mr. Wolf
07. Charcoal Lane
08. Sarti
09. maze Restaurant & maze Grill
10. The Place by Luke Mangan
11. Mezzo Bar & Grill
12. The European
13. Libertine & Le Traiteur
14. Koots Salle a Manger (Thursday only)
15. Comida Bebe (Friday only)
16. Izakaya Den (Saturday only)
17. Embrasse (Sunday only)

Royal Exhibition Building
9 Nicholson Street, Carlton Gardens,
Carlton, Melbourne,
Victoria 3053.

26 August 2010 - 29 August 2010

For more info,

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