Shihlin Taiwanese Street Snacks

It's another Malaysia foodies edition again. Today I would like to bring you guys to try something that mostly people will queue for very long just for it. Shihlin Taiwanese street snack selling not much things and their XXL crispy chicken is the most famous.

However, today I'm not going to talk about their crispy chicken or other things that they are selling but the one below which is their Handmade Oyster Mee Sua.

Handmade Oyster Mee Sua is made with a type of special stock comprising 5 core ingredients (it's a secret), brewed over a slow flame, form the soup base with the Chinese noodle called "mee sua". A generous amount of oyster and shredded chicken is added before serving.

This handmade oyster mee sua is best eaten when hot and served with coriander that you can see above and I find it taste more nicer if there is more in it.

Oriental Cravings, 1Utama

Hello guys, as I've promised to update my Malaysia trip foodies and today I'll bring you guys to 1Utama shopping mall which is located in Petaling Jaya, Selangor.

My bro Benson brought me to this place called Oriental Cravings to try their "Nga Pou Lou Shu Fen". The word "Nga Pou" in Cantonese means clay pot whereas the word "lou shu fen" (directly translated as rat's tail noodle) is a type of rice noodle which is semi translucent and is shaped like a rat's tail. This noodle dish is something that I could not find at all in Melbourne, I miss it so much that I would've eaten the clay pot itself !

Clay pot "lou shu fen"

Clay pot lou shu fen is a very common noodle dish that can be found in Malaysian Chinese coffee shops or at food courts. It is cooked with minced pork and you have a choice of adding a raw egg into it which of course will become cooked by the sizzling hot clay pot. A very nice combination with juicy minced pork and mixed with raw eggs on a dry "lou shu fen".

Rice wine chicken and served with rice.

They do serve other delicious Malaysian Chinese dishes as well. So do check it out when you guys are there! But what I can say is, the clay pot "lou shu fen" is a must try dish when you are there! No regrets !

2 Thumbs up !!

Updates

Hi to all bloggers and Foodies N Places readers. To Find out more places to eat and visit, remember to stay tuned at foodiesnplaces[dot]blogspot[dot]com. Meanwhile, Malaysia and Singapore trip of mine not long ago will post up on "Foodies N Places".

Remember to come back everyday to check it out !