tag:blogger.com,1999:blog-6284647041843653272024-03-14T05:42:49.104+08:00Foodies N PlacesFollow me on Instagram and review on Zomato | @foodiesnplacesUnknownnoreply@blogger.comBlogger61125tag:blogger.com,1999:blog-628464704184365327.post-17218427528481722562015-06-04T11:11:00.001+08:002015-06-04T11:18:18.100+08:00Review moved to Zomato & Instagram <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSbiwaXGJIYbCzba3337wBb4irFWn4lwA60lOvOVW8ayYIKOP0xIlgZT6ypgAW-QTwYdbflc2O_XkdgEWjpZnCFYToAvS2YcOKizyqyb1C5bs-hdiyn54ACjhSYwNkbnD3Iz1S_ArYmo/s1600/Untitled2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSbiwaXGJIYbCzba3337wBb4irFWn4lwA60lOvOVW8ayYIKOP0xIlgZT6ypgAW-QTwYdbflc2O_XkdgEWjpZnCFYToAvS2YcOKizyqyb1C5bs-hdiyn54ACjhSYwNkbnD3Iz1S_ArYmo/s640/Untitled2.png" width="640" /></a></div>
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<span style="color: #2d2d2d; font-family: proxima_nova_rgregular, Helvetica Neue, Helvetica, Calibri, Arial, sans-serif;"><span style="background-color: white; font-size: 13.3333330154419px; line-height: 18.6666660308838px;"><a href="https://zomato.com/foodiesnplaces/">https://zomato.com/foodiesnplaces/</a></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-91208478636196878622010-11-20T11:54:00.001+08:002010-11-21T16:37:32.903+08:00Vegie HutVegie Hut is one of the Chinese restaurant that served only vegetarian food. They are one of the few Chinese vegetarian restaurant in Eastern suburbs of Melbourne.<br /><br />Located in one of the busy suburb of Box Hill, famous for Chinese & Asian restaurants.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatNMw4s7v4nu9BNOPXLTa8iJIZZkXsDb0-8c48w315OboJpOEF0OqCmJAFozmpx-636xKSqWgT3D5v82OW7mQxQFYpkJ17KOwanfiMEkuOMtS6u2cQRo9NyzHBVAnnySy2cghq70aQDc/s1600/DSC_0771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatNMw4s7v4nu9BNOPXLTa8iJIZZkXsDb0-8c48w315OboJpOEF0OqCmJAFozmpx-636xKSqWgT3D5v82OW7mQxQFYpkJ17KOwanfiMEkuOMtS6u2cQRo9NyzHBVAnnySy2cghq70aQDc/s640/DSC_0771.jpg" width="427" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Roast Pork & Duck</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;">The "meats" used in the dishes are made out of the bean curds to resemble real meat. It is amazing how they can create ingredients that are so similar to the real thing in texture and taste. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj2sZzy3e02_gjeMbtbTH_GxOGYBNSKCyC1sKrkxl4ghyDg6oD3X3Gc-BTRtFrjssSoIv_VJbsKbfOLTtXmXIbl6H0-ywYWNWIjo0tMwupH70gxFcgOYLHNdgO31wSZC5uN4EkVQcLRbE/s1600/DSC_0758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj2sZzy3e02_gjeMbtbTH_GxOGYBNSKCyC1sKrkxl4ghyDg6oD3X3Gc-BTRtFrjssSoIv_VJbsKbfOLTtXmXIbl6H0-ywYWNWIjo0tMwupH70gxFcgOYLHNdgO31wSZC5uN4EkVQcLRbE/s640/DSC_0758.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Penang Asam Fish</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;">The "asam" sauce has sourish taste, you can easily finish two bowl of rice with the sauce because it is really appetizing. The fish is created by one of the vegetarian as well, with the sea weed wrapped together as the skin to give the give the fish fishy taste. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYZrqcS2m6JKYdpNbsQ1p1kOWlaeskAuaXxLGqrxz1NW5JGM6iheN33TLF5rnrzpGn3ZpSZ0OD8zMaePQ520Fuf86ovh2_GtDx5G6PyMYLDynRMAua9yX7yJSx-4lcONJuxUvF2MhVLA/s1600/DSC_0766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYZrqcS2m6JKYdpNbsQ1p1kOWlaeskAuaXxLGqrxz1NW5JGM6iheN33TLF5rnrzpGn3ZpSZ0OD8zMaePQ520Fuf86ovh2_GtDx5G6PyMYLDynRMAua9yX7yJSx-4lcONJuxUvF2MhVLA/s640/DSC_0766.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">The Yam Basket</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Yam basket with stir fried prawns, vegetables and cashew nuts was my favorite of the day. The yam basket is actually a yam bowl that is deep fried to create the crispy outer skin and yet maintaining the softness and the moistness of the yam inside. The yam on its own does not have much taste to it, it is the sauce of the stir fried prawns and vegetables that gives the dish a barbecue taste.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 3/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Food: 3/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></span></div><br /><div style="text-align: left;">Vegie Hut:</div><div style="text-align: left;">984 Whitehorse Road, </div><div style="text-align: left;">Box Hill, VIC 3128</div><div style="text-align: left;"><br /></div><div style="text-align: left;">03 9898 2287</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="http://www.urbanspoon.com/r/71/761985/restaurant/Victoria/Vegie-Hut-Vegetarian-Box-Hill"><img alt="Vegie Hut Vegetarian on Urbanspoon" src="http://www.urbanspoon.com/b/link/761985/minilink.gif" style="height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-64202317386075848512010-11-18T23:57:00.003+08:002010-11-19T19:41:33.715+08:00Jalan Alor, Melbourne [Update]<div class="separator" style="clear: both; text-align: left;">Went to Jalan Alor again today after the last time I visited which was when they were just opened for a week. Took this opportunity to try the other dishes on the menu. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Didn't manage to take any photos of the restaurant for my last post so here are shots of the place!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHq7QRztXVmBlD2YPVqiZu3QyHJPx-1iJAkPue5_e3iI7cgXK9IYHaCunruCc1B04SyJWuNgpd5r4Tp5aavr-KXJoMlDFtMtPSI_41GvmOUIEEVJzSHWePUvAswV7_TDDQGR6l_Sl3mzU/s1600/DSC_1041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHq7QRztXVmBlD2YPVqiZu3QyHJPx-1iJAkPue5_e3iI7cgXK9IYHaCunruCc1B04SyJWuNgpd5r4Tp5aavr-KXJoMlDFtMtPSI_41GvmOUIEEVJzSHWePUvAswV7_TDDQGR6l_Sl3mzU/s640/DSC_1041.jpg" width="640" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghuwRS4JuvB4ruHnszbLXolYWNwOmmj-P1fkOpAY0yWaipbaAkP3XxVDpky6gbb5EJK7RteWBhudJoA27_G73HfXA_eRpDiJvQjdoZ2X9usSUJoh2JmN5InmjZ1xIit_vY-Ar9yC-tiRY/s1600/DSC_1042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghuwRS4JuvB4ruHnszbLXolYWNwOmmj-P1fkOpAY0yWaipbaAkP3XxVDpky6gbb5EJK7RteWBhudJoA27_G73HfXA_eRpDiJvQjdoZ2X9usSUJoh2JmN5InmjZ1xIit_vY-Ar9yC-tiRY/s640/DSC_1042.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtzLcErFiRMCj3M3_mL1DTa_IqPD50kxULnIoCetUNGPWvrESXuf1QywlXqanBMMBB51EajEuNqevhsZdtsHOtU9NJuCeuSY4j1RAANpON7Q501fHzCKTEtQsVMSKC5kLQZPUfQZZhFo/s1600/DSC_1026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtzLcErFiRMCj3M3_mL1DTa_IqPD50kxULnIoCetUNGPWvrESXuf1QywlXqanBMMBB51EajEuNqevhsZdtsHOtU9NJuCeuSY4j1RAANpON7Q501fHzCKTEtQsVMSKC5kLQZPUfQZZhFo/s640/DSC_1026.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Honey Kam Quat (left), Special Air Barli with Lemon (hot and cold)</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Air Barli which is a barley drink commonly available in Malaysian kopitiams (coffe shops). Jalan Alor's Special Air Barli are boiled fresh everyday with barley instead of premixed solutions and you have a choice of adding in lemon, lime or kam quat (Chinese lime). It is a very refreshing drink whether it is hot or cold.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Honey Kam Quat is also a refreshing drink but a bit sweeter compared with the other two. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyAsgZgEfof4uWGDUDuBnbmu1YG1aYLww4LxDAZdREMKTwF_PP-5M5aGuJPJS5LEfV5fmrMWYpowVRGize8BiAddHzsDwwFfz0wOvJu57qIK3HmQaIhUnLnyaHuWr8i4tvZDTmkIJXRs/s1600/DSC_0989.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtyAsgZgEfof4uWGDUDuBnbmu1YG1aYLww4LxDAZdREMKTwF_PP-5M5aGuJPJS5LEfV5fmrMWYpowVRGize8BiAddHzsDwwFfz0wOvJu57qIK3HmQaIhUnLnyaHuWr8i4tvZDTmkIJXRs/s640/DSC_0989.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Singapore Fried Noodles</span></i></b></div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Again one of those dishes that I like from this restaurant. Their Singapore Fried Noodles is cooked with tomato paste instead of curry powder like what you can commonly find in other restaurants. Also, Singapore Fried Noodles are suppose to be dry and the one I had was perfect with two huge prawns! The addition of lettuce and bean sprouts adds a crunchy texture and freshness to the dish itself.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgouLuVxu-goTtYdlL0aK3VtGe83dkdOo0s13tZKvwLIP9ZODBiIH-IryJnoJBm-DIP_3yOrT0x_a9eHbVveSylxu-PIhZ5kcJrwg71h9TnpPzm5VJkcnS5ROv3K6mv2tCGsjFKZxmpcfQ/s1600/DSC_1010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgouLuVxu-goTtYdlL0aK3VtGe83dkdOo0s13tZKvwLIP9ZODBiIH-IryJnoJBm-DIP_3yOrT0x_a9eHbVveSylxu-PIhZ5kcJrwg71h9TnpPzm5VJkcnS5ROv3K6mv2tCGsjFKZxmpcfQ/s640/DSC_1010.jpg" width="428" /></a></div><br />
<div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Curry Chicken Rice</span></i></b></div><div style="text-align: center;"><br />
</div><div style="text-align: left;">I've got nothing much to say about this dish as it is rather normal. Maybe some potatoes in the curry would be much nicer.</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5dLK7slNDC9G-GdcCozM1OP9W2-IKkfMcvbwDsBoSo-r0bB5o5vZQFo0ab7Ip-vh1HeA0DgFWuIg32omdRRB_hcSI8mqijyCI26n7Vnk-8KOSMMuHINl0uNwD4_QgZBIXbSqFWtDsUY/s1600/DSC_1016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5dLK7slNDC9G-GdcCozM1OP9W2-IKkfMcvbwDsBoSo-r0bB5o5vZQFo0ab7Ip-vh1HeA0DgFWuIg32omdRRB_hcSI8mqijyCI26n7Vnk-8KOSMMuHINl0uNwD4_QgZBIXbSqFWtDsUY/s640/DSC_1016.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Kon Loh Ayam Panggang Pan Mee</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Tried the Kon Loh Pan Mee today as well which has Ayam Panggang (barbecue chicken). You can taste the difference in texture of the pan mee as the noodles are freshly made by hand in the restaurant. It is just like the difference of freshly made pasta with the commercially made. The mixture of the sauce for the noodles has a well balanced taste of sweetness, saltiness as well as the aroma from the sesame oil. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">For the previous post of Jalan Alor, please click <a href="http://foodiesnplaces.blogspot.com/2010/09/jalan-alor-melbourne.html">here</a>. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br />
</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Food: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 4/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Jalan Alor:</div><div class="separator" style="clear: both; text-align: left;">7/206 Bourke St, </div><div class="separator" style="clear: both; text-align: left;">Melourne, VIC 3000</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">03 9663 1138</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.urbanspoon.com/r/71/1549203/restaurant/Victoria/CBD/Jalan-Alor-Melbourne"><img alt="Jalan Alor on Urbanspoon" src="http://www.urbanspoon.com/b/link/1549203/minilink.gif" style="height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-1448350833359972632010-11-17T23:23:00.003+08:002010-11-21T18:28:15.938+08:00Orient Express, Crown<div class="separator" style="clear: both; text-align: left;">Orient Express is a Sushi Train restaurant located in the Crown Casino, Southbank. They are the very first in to have the double decker sushi train which serves cold and hot dishes. It is indeed a unique concept that is new and fresh.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">It is unfortunately not easily noticeable because it is located at a corner on the upper level food court where KFC and McDonalds are. I wouldn't have discovered this place if it is not for the advertisements. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwE4IxgbfXnUfq74tfNrC0-z5TIAmnJjG0qb8sQyPpklKLWhCSFRitXkl_HJUhjDOg68hPG0N_bszLpnReNNybWUmjFxWDeUAbuzAb36PW-NlQR5clGIvU7nHy_0YwAs7d501nU0UqMA/s1600/DSC_0831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwE4IxgbfXnUfq74tfNrC0-z5TIAmnJjG0qb8sQyPpklKLWhCSFRitXkl_HJUhjDOg68hPG0N_bszLpnReNNybWUmjFxWDeUAbuzAb36PW-NlQR5clGIvU7nHy_0YwAs7d501nU0UqMA/s640/DSC_0831.jpg" width="424" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrUxZLiXXfbQXRRwpJtMiKDohYqFXiSD2FPJFGhtxAG3l-MMhJR0Ti2XQ8r6p3Y3Bjq9hK_GnLEwMHO0SfmLAvWlpfRtKz70Fonwo36F2Aw_KEng7VTs9zBgiFDyVvcUmR49GKXdSxyw/s1600/DSC_0835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrUxZLiXXfbQXRRwpJtMiKDohYqFXiSD2FPJFGhtxAG3l-MMhJR0Ti2XQ8r6p3Y3Bjq9hK_GnLEwMHO0SfmLAvWlpfRtKz70Fonwo36F2Aw_KEng7VTs9zBgiFDyVvcUmR49GKXdSxyw/s640/DSC_0835.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">The setting of the restaurant is what you will typically find in a sushi train Japanese restaurant, with the bar seating. Only thing different is the double decker sushi belt, the top being the hot dishes and the bottom for cold dishes. They actually have radiant heaters on the hot sushi belt to keep the dishes warm. It feels really hot if you put your hands into the tube. The sushi belt is like a subway tube that can be opened and closed. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSiLdKto-RsoepIxcF418QY-hS9Nvvy5QrWkSncZ7UKR87SvIeo7nRWNpGjpn_wY930RxLOZLrRw0n0JEcABwV3dBy3mwYkJnJO6sxFQoLq7cnfavd5JnP3ONwnZPYLtgJb-LPOqA2cy0/s1600/DSC_0793.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSiLdKto-RsoepIxcF418QY-hS9Nvvy5QrWkSncZ7UKR87SvIeo7nRWNpGjpn_wY930RxLOZLrRw0n0JEcABwV3dBy3mwYkJnJO6sxFQoLq7cnfavd5JnP3ONwnZPYLtgJb-LPOqA2cy0/s640/DSC_0793.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGHpG4pIBpyQYJcMG9lPO9g0DV0xIctn7LtkAM5bZLypot0MlfNjtMaxqGjyT0-Wo-L9XzCmMUQ7m3jzZV8Xs8Gy1tSZG9MzkpYNuFgchtDBLbb40JZXheR_Msm56pxom0mh_tqkCmIc/s1600/DSC_0805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGHpG4pIBpyQYJcMG9lPO9g0DV0xIctn7LtkAM5bZLypot0MlfNjtMaxqGjyT0-Wo-L9XzCmMUQ7m3jzZV8Xs8Gy1tSZG9MzkpYNuFgchtDBLbb40JZXheR_Msm56pxom0mh_tqkCmIc/s640/DSC_0805.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Other than the dishes on the sushi train, there are also about 50 hot dishes that can also be ordered from a list if they are not available on the sushi train. I'm not sure if it's because they are new, but the list of dishes was just a list, it wasn't a proper menu. We had the list on our table for a moment before it was taken away by the waitress to the other customers.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">It would have been really helpful if they had a proper menu on every couple of seats so people could just order straight away and anytime. Also, the list of dishes only had the names and prices on it, there were no pictures or descriptions on them which we found rather difficult to figure out what the dishes were. A thumbnail sized photo of every dish they have would be really great to help provide a picture of what we are about to order and eat!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YLrEJeZf3ijpWtYMXn-xtbmvaQzWHthX81U1s1s_oo-LsEVepj8ZxsOC_EzbrFaXnO3QSyq7xqcVt8qqxxRW6Hpg_S3uPgfLgK5Req0QFSkvIRDwTA0fcZTLzQsjY8z0hxFB2LvUQ7Y/s1600/DSC_0790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YLrEJeZf3ijpWtYMXn-xtbmvaQzWHthX81U1s1s_oo-LsEVepj8ZxsOC_EzbrFaXnO3QSyq7xqcVt8qqxxRW6Hpg_S3uPgfLgK5Req0QFSkvIRDwTA0fcZTLzQsjY8z0hxFB2LvUQ7Y/s640/DSC_0790.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Ebi Sushi</span></i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5tusFnrBUxfXa6bsEWirdo9yDh0zCybIUlNsYjq0Son4ah_N8Oz_shBueociEIKtwaJEDA4u66dVVLIeWVyyVlRqznRLY_uNF8KJjlNH31wSu4UqQGUVypCR2WkkMfQX9k8n1nx834uA/s1600/DSC_0817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5tusFnrBUxfXa6bsEWirdo9yDh0zCybIUlNsYjq0Son4ah_N8Oz_shBueociEIKtwaJEDA4u66dVVLIeWVyyVlRqznRLY_uNF8KJjlNH31wSu4UqQGUVypCR2WkkMfQX9k8n1nx834uA/s640/DSC_0817.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Ebi Tempura Sushi Roll</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHh2k2DOIMLxJQAQyuzWB-7B5I4Uo_q7-bV-yVNtgjkz_sUyTUnNrXN86jkGntpDyi3muGy1aoSEIbD1EXmKQpRiEugnXws0SKY0ViynTIVZp-2aM2u4OTpJ-O-SS2MTjcn7qz9EZrfFI/s1600/DSC_0798.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHh2k2DOIMLxJQAQyuzWB-7B5I4Uo_q7-bV-yVNtgjkz_sUyTUnNrXN86jkGntpDyi3muGy1aoSEIbD1EXmKQpRiEugnXws0SKY0ViynTIVZp-2aM2u4OTpJ-O-SS2MTjcn7qz9EZrfFI/s640/DSC_0798.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Agedashi Tofu</span></i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ8EUem6ZYWD1aQWsLrQmjkWo4wVxSvgfenT2oD9TDFlaM1VVrufn-do0bOiH2EMqudVqjWNJMjrex5XRoAhovxZMCXzqiDNeT6N7a7HdlWh4_gH6clmYehNhTdbwrUPSbGiJGbPPatU/s1600/DSC_0776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ8EUem6ZYWD1aQWsLrQmjkWo4wVxSvgfenT2oD9TDFlaM1VVrufn-do0bOiH2EMqudVqjWNJMjrex5XRoAhovxZMCXzqiDNeT6N7a7HdlWh4_gH6clmYehNhTdbwrUPSbGiJGbPPatU/s640/DSC_0776.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Crab Stick Tempura</span></i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Jy0ZtPY0sgNA8E8LRt0R9pVAg_GKFE3K7Zyc6NORl0gn8Bn9SssNr9AZbMHAJ_K1jhleH4v7PdUGZRqecZ81vWvuGiiEqzpsG2M6DU5upunEwlhUoH8jRHhccfsct-e0iitu0vWomVA/s1600/DSC_0782.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Jy0ZtPY0sgNA8E8LRt0R9pVAg_GKFE3K7Zyc6NORl0gn8Bn9SssNr9AZbMHAJ_K1jhleH4v7PdUGZRqecZ81vWvuGiiEqzpsG2M6DU5upunEwlhUoH8jRHhccfsct-e0iitu0vWomVA/s640/DSC_0782.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Salt and Pepper Calamari</span></i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1vlzI4rTt0R1zdAV3wnQVNVX2tH3CeA0TEpYPCnusbNzlUHltGMko5v3Swi4Qy8OpLfwX7qad1WLLoIpIccPkH77PfTcrRUNG6t4yvyr9I1toAHBYYTg_dfZb7wK1HiZixx6eoz1mBY/s1600/DSC_0814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1vlzI4rTt0R1zdAV3wnQVNVX2tH3CeA0TEpYPCnusbNzlUHltGMko5v3Swi4Qy8OpLfwX7qad1WLLoIpIccPkH77PfTcrRUNG6t4yvyr9I1toAHBYYTg_dfZb7wK1HiZixx6eoz1mBY/s640/DSC_0814.jpg" width="428" /></a></div><br />I have no idea what is this dish called. It looked good so we just took it off the sushi train. The outer layer is crispy fried rice noodles with cheese and pine nuts as a filling. It has a sourish taste to it which was very odd and not to my liking at all.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6U0etAnuiu1vyJqaJdvSqmgT3abU13ZpKcjV-D2lpmeVIhB5YC2Wa5iUSvoxSPv3gqj59DX4LePQ2OdiPN2Ab_qvvNh1mkJ5r1tE0AaSJKMSzcAby4mffcVXtMy-m4bpk12D_Oh7J8BI/s1600/DSC_0823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6U0etAnuiu1vyJqaJdvSqmgT3abU13ZpKcjV-D2lpmeVIhB5YC2Wa5iUSvoxSPv3gqj59DX4LePQ2OdiPN2Ab_qvvNh1mkJ5r1tE0AaSJKMSzcAby4mffcVXtMy-m4bpk12D_Oh7J8BI/s640/DSC_0823.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Chocolate Mousse</span></i></b> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Overall, the food here were not as special or good as I thought it would be. The photos and advertisements looked promising but we were quite disappointed. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Orient Express serves only small dishes and sushi. So if you are going with a group of friends and not everyone fancies sushi, this is not the right place to go to because they do not serve bento boxes or set meals.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 3/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Food: 2/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Price: 1/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Orient Express:</div><div class="separator" style="clear: both; text-align: left;">8 Whiteman Street, </div><div class="separator" style="clear: both; text-align: left;">Southbank, Melbourne, VIC 3006</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">03 9645 9959</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.orientexpress.net.au/">http://www.orientexpress.net.au</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.urbanspoon.com/r/71/1510482/restaurant/Southbank/Orient-Express-Melbourne"><img alt="Orient Express on Urbanspoon" src="http://www.urbanspoon.com/b/link/1510482/minilink.gif" style="height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-23557065079098743242010-11-13T22:43:00.001+08:002010-11-13T22:43:34.491+08:00Freycinet Marine Farm<div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">On the way into Freycinet Lodge, or should I say Freycinet National Park, there were a lot of farms along the way selling nice fresh seafood.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCm4OZgRDUe7_nBz7XCzhY52F7QG2Ma7RCQdCvqDsSNcGagQKOYW9jmdP3eLqjcqtzk-L_NNh-k61Tf-ZCYwP5EWx8pT_b8X-PRDLe9EJvqdoCuw5vhyphenhyphenlW_s-hGVEd2zjnFZvjWtuEu7o/s1600/Freycinet+Marine+Farm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCm4OZgRDUe7_nBz7XCzhY52F7QG2Ma7RCQdCvqDsSNcGagQKOYW9jmdP3eLqjcqtzk-L_NNh-k61Tf-ZCYwP5EWx8pT_b8X-PRDLe9EJvqdoCuw5vhyphenhyphenlW_s-hGVEd2zjnFZvjWtuEu7o/s640/Freycinet+Marine+Farm.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Freycinet Marine Farm is on the Freycinet peninsula on Tasmania's East Coast. A cool and clean place designed to welcome everyone to taste their fresh seafood produce.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gs7qygYW0yIg7glVdMTglNQY-COQULXtH3JXF6cHSGoBI1PBaT1dbd9flSTAxaS3Tt0rkyXIKnJFLWobRsXhI8cX7dl2Vkd3eJ_3CYlE3vXtm9t-7V5NUw-cpN999_R6OFdqrsZSzH4/s1600/DSC_8210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gs7qygYW0yIg7glVdMTglNQY-COQULXtH3JXF6cHSGoBI1PBaT1dbd9flSTAxaS3Tt0rkyXIKnJFLWobRsXhI8cX7dl2Vkd3eJ_3CYlE3vXtm9t-7V5NUw-cpN999_R6OFdqrsZSzH4/s640/DSC_8210.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Baked Scallops</span></i></b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKvuYIAXAAJTLq7wWMbOnQQOMJdo2e_3N_LaI_U12AkyVM-kb-IADS1-dnn7Tf7fNWCGFCdl13iTc88UzkwGksj8TvimCor5Ex29LOa95C2UZVMXzR_Ma2A5z_aS7Arbf1amOceg8EoU/s1600/DSC_8216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbKvuYIAXAAJTLq7wWMbOnQQOMJdo2e_3N_LaI_U12AkyVM-kb-IADS1-dnn7Tf7fNWCGFCdl13iTc88UzkwGksj8TvimCor5Ex29LOa95C2UZVMXzR_Ma2A5z_aS7Arbf1amOceg8EoU/s640/DSC_8216.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Oyster Kill Patricks</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The price of the food are cheap so don't expect anything like what you can get in a posh restaurant. The staff are really friendly, nicely cooked oyster with barbecue and bacon but not the sbut not the scallops I had as they were not cooked through. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I reckon it would be better if the oysters were cooked with the heat from the bottom instead of the top which makes the oysters dry.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 3/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 2/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Service: -</span></b></span></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1784 Coles Bay Road, </div><div class="separator" style="clear: both; text-align: left;">Coles Bay, TAS. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">03 62570140</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-47593320665186434662010-11-12T23:53:00.005+08:002010-11-21T16:38:28.099+08:00Spaghetti Tree<div style="text-align: justify;">Was looking through the Entertainment Book today under a gloomy sky and I saw Spaghetti Tree which was not far from where I was on Bourke St.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Don't judge a book by its cover, the exterior of the restaurant looks ordinary but the interior is awesome! </div><div style="text-align: justify;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqQ9YI5eGbOnp8pMSHc742I67G6_otXW2sDeDAC3hmarCCN3OyAVYbVt2RlsOAlKEC7Yr_87RoXELUwlYFdLPASZyQUtQ3O-RbCGR73Tay5FXs_KWL07mnXH76yvRNJI4mzxaZREYgJI/s1600/DSC_0744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqQ9YI5eGbOnp8pMSHc742I67G6_otXW2sDeDAC3hmarCCN3OyAVYbVt2RlsOAlKEC7Yr_87RoXELUwlYFdLPASZyQUtQ3O-RbCGR73Tay5FXs_KWL07mnXH76yvRNJI4mzxaZREYgJI/s640/DSC_0744.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQtZ1APQGJ2vvMQzPDFh2rHOEpsCW7Ll6ZUCTGSAVrkEeFoatjnEDKdZ45hVVTeSp6Cs1y_WCy0iQPw6OzbVLXbnRl8_I_JWNOA_jq8MHmjSuEq_sdNLS8RG75A7bvyP-IKOWnkJowZ8/s1600/DSC_0755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQtZ1APQGJ2vvMQzPDFh2rHOEpsCW7Ll6ZUCTGSAVrkEeFoatjnEDKdZ45hVVTeSp6Cs1y_WCy0iQPw6OzbVLXbnRl8_I_JWNOA_jq8MHmjSuEq_sdNLS8RG75A7bvyP-IKOWnkJowZ8/s640/DSC_0755.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The restaurant has 2 levels with a double volume space in the middle. Tables were laid out quite closely, just nice and cosy, not too cramped. I would say it feels very warm and welcoming to be in the restaurant. We had beautiful live music whilst enjoying really delicious pasta.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgckpW527VK8YnvgyJx5vBW_iNQTwYpJ1pB4BQLEshyh90alNeCZJsyTRe7-W_iRovrjt_D0bwlHNVluVJIxLv-5BH_9h_jtGz6sMrsahJ_j3c1kOskKfJQOsHS8VfC7035qfbjjFM70yA/s1600/DSC_0736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgckpW527VK8YnvgyJx5vBW_iNQTwYpJ1pB4BQLEshyh90alNeCZJsyTRe7-W_iRovrjt_D0bwlHNVluVJIxLv-5BH_9h_jtGz6sMrsahJ_j3c1kOskKfJQOsHS8VfC7035qfbjjFM70yA/s640/DSC_0736.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Wedges with sour cream & sweet chilli </span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">There are 2 different price of wedges at $2 different of your choices with or without sour cream & sweet chilli. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEify7rCQ0PW64fj7OU0BzyneR-qPQXndLEIqzYcO2QrqnIP6yNcFQraQkOvhAAhLeVnrFQtlJNYPlCY6ARnyFy9yQ1yFWg-ZNHjW73TjlTDQFXeiADtYWbY9NVypj57j4ihJrXdjnEu_rk/s1600/DSC_0733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEify7rCQ0PW64fj7OU0BzyneR-qPQXndLEIqzYcO2QrqnIP6yNcFQraQkOvhAAhLeVnrFQtlJNYPlCY6ARnyFy9yQ1yFWg-ZNHjW73TjlTDQFXeiADtYWbY9NVypj57j4ihJrXdjnEu_rk/s640/DSC_0733.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Tortellini "Verdi"</span></b></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The tortellini has a chicken and spinach filling. It is cooked in a creamy and cheesy white sauce with chunks of chicken, capsicum and baby spinach.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">The white sauce is perfect as there cheesy taste was not too thick or too heavy so you won't feel sick at all after having this dish.</div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XV473Gbqgpo_txLf69mV1BhWvYPAlNWdLH9mlRywcA2CV5h9TGDN8722bZIIwCdIHv36MboVX_MOZVvCa958NikNp89_16ldpGMJCT3jiByzUonoZUFdxck0wdfEiYwvQwYmGhLu4Ao/s1600/DSC_0726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XV473Gbqgpo_txLf69mV1BhWvYPAlNWdLH9mlRywcA2CV5h9TGDN8722bZIIwCdIHv36MboVX_MOZVvCa958NikNp89_16ldpGMJCT3jiByzUonoZUFdxck0wdfEiYwvQwYmGhLu4Ao/s640/DSC_0726.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Peking Duck Risotto</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">This lovely Asian style risotto is just absolutely mouth watering. The portion of risotto was just nice with fresh oven roasted duck, spring onion, parmesan cheese and hoisin sauce works perfectly for this dish.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">When I wanted to order this dish, I thought it will be odd to combine Peking duck with risotto but I was absolutely wrong.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The portion of the dishes in Spaghetti Tree are not as big as what you can get in the Italian restaurants on Lygon St, but I think it is just nice without having to feel too full and sick.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I can't wait to go back again to try their lasagne, cannelloni and the other pasta dishes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 4/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Food: 4/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Price: 2/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Service: 4/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;">Spaghetti Tree located at:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">59 Bourke Street,</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">Melbourne, VIC 3000.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;"><br /></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;">(03) 9650 3174</div><br /><div style="text-align: justify;"><div style="text-align: left;"><a href="http://www.urbanspoon.com/r/71/1450606/restaurant/CBD/Spaghetti-Tree-Melbourne"><img alt="Spaghetti Tree on Urbanspoon" src="http://www.urbanspoon.com/b/link/1450606/minilink.gif" style="height: 36px; width: 130px;" /></a> </div></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-628464704184365327.post-11997955553449882102010-11-09T23:50:00.008+08:002010-11-11T16:09:50.443+08:00Zeps Cafe, Campbell TownAfter our one day trip in Hobart, we then went to Freycinet Lodge, Freycinet National Park and it takes about 4 hours driving. On our way to there, we passed by a small town called Campbell Town and its also one of the town that definitely everyone will pass by.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNuJyiABq34Q2A6SS4zsCjqe9aGDAmt4kNvO_QVTPB0aU9juNbGd1hvBgMPw5muD3BjTvgK8jEq0pHekn7JWpKFBu-NhrO8xoegramfjS2gWDJemexGgPqtfrd7N900HrLmBH-A6jqpI/s1600/DSC_8140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNuJyiABq34Q2A6SS4zsCjqe9aGDAmt4kNvO_QVTPB0aU9juNbGd1hvBgMPw5muD3BjTvgK8jEq0pHekn7JWpKFBu-NhrO8xoegramfjS2gWDJemexGgPqtfrd7N900HrLmBH-A6jqpI/s640/DSC_8140.jpg" width="428" /></a></div><br />
After a short walk, we decided to come into Zeps Cafe as their risotto dish that written on the special menu board attracted us to go into it.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbM_oY1nAemJvr2g28LjDQTRRyY-7XAQUl8OoXuyh-Inl9Vf0qFYPky90mZaj1j4Em881zZ3ZviYAs3l3mMWXMgXVscfVV9fybsJ3T0M8D3hWr2hM2n6WPzaLSwgSu4vgzhI1-hAb-nXk/s1600/DSC_8132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbM_oY1nAemJvr2g28LjDQTRRyY-7XAQUl8OoXuyh-Inl9Vf0qFYPky90mZaj1j4Em881zZ3ZviYAs3l3mMWXMgXVscfVV9fybsJ3T0M8D3hWr2hM2n6WPzaLSwgSu4vgzhI1-hAb-nXk/s640/DSC_8132.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: left;"><b><i><span class="Apple-style-span" style="color: #b45f06;"><br />
</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;"> Chicken & Vegetables Soup</span></i></b></div><div class="separator" style="clear: both; text-align: left;"><b><i><br />
</i></b></div><div class="separator" style="clear: both; text-align: left;">When my dad told us that he ordered the soup above, by just listening to what he told is we'll just think that he's wasting money by ordering soup. But once it turned up and tasted, we were so surprised by the taste and the numbers of ingredients that are boiled together to produce such nice soup.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvaJfud5kTVJ_gqNilM6PLnbTfPxvsVA8iM-5PJ8319JgA0lbWKbvx9ks_EnlG61vfVzAI5qb32XgS7XtP43yRdKBP0zM0FxupkrrihGHb6uib0YIFapfP51SwJ1iG4oUt3FcbT4AQl0/s1600/DSC_8124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvaJfud5kTVJ_gqNilM6PLnbTfPxvsVA8iM-5PJ8319JgA0lbWKbvx9ks_EnlG61vfVzAI5qb32XgS7XtP43yRdKBP0zM0FxupkrrihGHb6uib0YIFapfP51SwJ1iG4oUt3FcbT4AQl0/s640/DSC_8124.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span"><span class="Apple-style-span" style="color: #b45f06;"> Spicy King Prawn, Green Pea & Chorizo Sausage Risotto</span></span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Risotto is one of my favourite dish after spaghetti. By just the name on the special menu board, it attracted me to go into this cafe to try it out. Honestly, the prawn is not spicy at all as referring to dish name it supposed to be spicy. Overall the risotto is really nice besides there is some mistaken with naming the prawn as "Spicy" king prawn which is not spicy at all. </div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejJ56AalRroUYc1o9JlTBXhvmOg8qcFj1f_Zi7iOJOYLYeecS25TFEGx1gAiECQ65UpGmaWDPVx5QoqWP09rx49xcmD5wimird7IbtOwsNugD8U6jMdjBtJpqojlSxk1CF9OuHmtrkt8/s1600/DSC_8135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiejJ56AalRroUYc1o9JlTBXhvmOg8qcFj1f_Zi7iOJOYLYeecS25TFEGx1gAiECQ65UpGmaWDPVx5QoqWP09rx49xcmD5wimird7IbtOwsNugD8U6jMdjBtJpqojlSxk1CF9OuHmtrkt8/s640/DSC_8135.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;"> Seared Scallops on Fondant Potatoes, Sautéed Leek with Garlic & Lemon grass Butter Sauce</span></b></i></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div style="text-align: justify;">I've also ordered one of their scallop dish above. When ordering, I actually didn't know that its such a healthy dish as it's full of vegetables.With the number of scallops that they gave us, the only thing I can say is worth to order for scallops lovers.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Even though prawns and scallop are not that fresh compared to those in city like Hobart, Zeps Cafe had really created a few healthy dishes for its customer to choose.</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;"><br />
</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><span class="Apple-style-span" style="color: orange;">-Service: 2/4</span></b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Zeps Cafe located at:</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">92/94 High St,</div><div style="text-align: justify;">Campbell Town, TAS 7210.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">03 6381 1344</div>Unknownnoreply@blogger.com0Campbell Town TAS 7210, Australia-41.9289566 147.4935998-41.9309521 147.4899518 -41.9269611 147.4972478tag:blogger.com,1999:blog-628464704184365327.post-51354470761736921562010-11-07T22:26:00.028+08:002011-06-23T20:07:30.845+08:00Movida Bar de Tapas Y Vino<div style="text-align: center;">If you guys still remember my <a href="http://foodiesnplaces.blogspot.com/2010/08/time-out-federation-square.html">Time Out</a> & <a href="http://foodiesnplaces.blogspot.com/2010/08/koko.html">KoKo</a> post, on the same day we actually went to Movida as well since we were around there.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgar3k3qpcbDzVuXrbWPoyvRMR6XxG-SQv4rg5aNVhXhiMPzgAuoA6GiFdhFYfgJ0jI394R-lLMZ-FnNhO_nUd-UaQAMT0OkYJf7mlkgclpORgRJg2ZbzMKA21ZYNJ8GknA5fEfWmXJbJw/s1600/DSC_7441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgar3k3qpcbDzVuXrbWPoyvRMR6XxG-SQv4rg5aNVhXhiMPzgAuoA6GiFdhFYfgJ0jI394R-lLMZ-FnNhO_nUd-UaQAMT0OkYJf7mlkgclpORgRJg2ZbzMKA21ZYNJ8GknA5fEfWmXJbJw/s640/DSC_7441.jpg" width="428" /></a></div><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><i>Chef's busying in the kitchen</i></b></span> </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI12ec3ku3ZkAJ2VSzHBS7Jb_XkKavS0HrFy-CQheJumXX7ZutG8Rtk9MGfTeCJI6XVLVTu_FLYyLhBjFM1IC_DIC3NvvGQc2aOTOlxnkkmBqrev9BdpQCyi-zWVQGITLKCIIzZhl4CYY/s1600/DSC_7479.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI12ec3ku3ZkAJ2VSzHBS7Jb_XkKavS0HrFy-CQheJumXX7ZutG8Rtk9MGfTeCJI6XVLVTu_FLYyLhBjFM1IC_DIC3NvvGQc2aOTOlxnkkmBqrev9BdpQCyi-zWVQGITLKCIIzZhl4CYY/s640/DSC_7479.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">The Bar</span></b></i></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Movida Next Door is more of a bar and a good place for you to sit around, catch up with friends, have a drink and enjoy some great tapas dishes. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTK-43cCi7uFj-XRlamb7vrPD_kLqBmgq6Ci1LM-rGU5aE16Iy4rCcwMXwEh8gDV2DxbpL_mIhqrJHN4kBy_EX5KlHNq4UO5DnEKETpuUAgs-GfhA9RVvjUuCgzMGCvRU46uDzyTW7Co/s1600/DSC_7451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTK-43cCi7uFj-XRlamb7vrPD_kLqBmgq6Ci1LM-rGU5aE16Iy4rCcwMXwEh8gDV2DxbpL_mIhqrJHN4kBy_EX5KlHNq4UO5DnEKETpuUAgs-GfhA9RVvjUuCgzMGCvRU46uDzyTW7Co/s640/DSC_7451.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;"> Bomba</span></b></i></div><div style="text-align: center;"><br /></div><div style="text-align: left;">The Bomba is one of the dishes that was on Master Chef Australia season 2 during their challenge in Melbourne. The bomba is filled with chorizo which is pork sausage. The crunchiness of the Bomba is just great along with the sauce that melts in your mouth.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrRPQxkaLwSjlgCoEx8CmDfLRbTdUOEHli6SgRE-CyiWfu9UPpEDomOkUFCCi6TDUBT4gSsJVrII0pj8ygtbffzJ6B9E3dRe86wQ3lkakxknQdL84RF28YBjVpuTSU6y1discEI8I9B4/s1600/DSC_7464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrRPQxkaLwSjlgCoEx8CmDfLRbTdUOEHli6SgRE-CyiWfu9UPpEDomOkUFCCi6TDUBT4gSsJVrII0pj8ygtbffzJ6B9E3dRe86wQ3lkakxknQdL84RF28YBjVpuTSU6y1discEI8I9B4/s640/DSC_7464.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Viera</span></i></b></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;"><br /></span></i></b></div><div style="text-align: left;"></div><div style="text-align: left;">These oven baked scallops with jamon (spanish word for ham) and potato foam are just great. The scallops are juicy and fresh whereas the potato foam is absolutely silky.</div><br /><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhReplpIzVDXy-YDccqbMI_sD74dYc1jF3ZOkkwQdKHyvftrgpHLf0qwxD_co3ntJjAks27GHsvO2zr-s_7C6i3HJO9bricuNv1pEyYbeC7LcefXTMaR92Fbeq-A7HFPwcmv9sKRaOtjDY/s1600/DSC_7460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhReplpIzVDXy-YDccqbMI_sD74dYc1jF3ZOkkwQdKHyvftrgpHLf0qwxD_co3ntJjAks27GHsvO2zr-s_7C6i3HJO9bricuNv1pEyYbeC7LcefXTMaR92Fbeq-A7HFPwcmv9sKRaOtjDY/s640/DSC_7460.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Pork Belly</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;">The juicy pork belly with crispy skin was one of the specials of the day. Even though the bill for it turned out to be quite expensive but we didn't mind at all because it is just so good!</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2PupZpgduKWKHBT6IkoTdMBr2AgtdyUKAoxjW_sweaj42ApD874mNIwINfRkcgzVvpOSpWlsN0m0LtXuBxsuiTRuQqDdPM__TilmOx_mEKOJVLgC4NDyS3BT28EfvmmCevXXxoMrqhE/s1600/DSC_7470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2PupZpgduKWKHBT6IkoTdMBr2AgtdyUKAoxjW_sweaj42ApD874mNIwINfRkcgzVvpOSpWlsN0m0LtXuBxsuiTRuQqDdPM__TilmOx_mEKOJVLgC4NDyS3BT28EfvmmCevXXxoMrqhE/s640/DSC_7470.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><i>Hot Ganache Pudding with Vanilla Bean Ice Cream</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I love chocolate very much. The Ganache Pudding was still melting when we cut it into half and you can see the vanilla bean ice cream melting on top of it. The thickness of the chocolate is just so perfect and I couldn't forget about it even though I actually had it quite few months ago. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Give it a try guys, for sure you'll love it!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 4/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 4/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Price: 1/4</span></b></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b><span class="Apple-style-span" style="color: orange;">-Service: 4/4</span></b></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Movida Bar de Tapas Y Vino:</div><div class="separator" style="clear: both; text-align: justify;">1 Hosier Lane, </div><div class="separator" style="clear: both; text-align: justify;">Melbourne, VIC 3000</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">03 9663 3038 </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.urbanspoon.com/r/71/1347513/restaurant/Victoria/CBD/MoVida-Next-Door-Melbourne"><img alt="MoVida Next Door on Urbanspoon" src="http://www.urbanspoon.com/b/link/1347513/minilink.gif" style="height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-20671868613533362262010-11-05T22:40:00.008+08:002010-11-13T18:35:52.717+08:00Rock Kung<div class="separator" style="clear: both; text-align: left;">Rock Kung is an old Chinese restaurant I should say that is located in the busy precinct of Glen Waverley. Even though the place is quite old and the staff has poor customer service, they serve surprisingly good roast meat dishes such as roast duck and roast pork.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7j_AzQ4oKj1YYZKusJsEal0rlpisOXumBy40YYqZKvBwAm8abD4rIxWhWMmZM8bpyiXRQU1mmSd9992EN8wMiGEtqEIFtsuJYUGemk5b3-8-47Lju8jIa6SO5qBjV10QaKSV5Xs98ZYw/s1600/DSC_7742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7j_AzQ4oKj1YYZKusJsEal0rlpisOXumBy40YYqZKvBwAm8abD4rIxWhWMmZM8bpyiXRQU1mmSd9992EN8wMiGEtqEIFtsuJYUGemk5b3-8-47Lju8jIa6SO5qBjV10QaKSV5Xs98ZYw/s640/DSC_7742.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Roast Duck & Pork</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The Roast Duck & Pork and really juicy and I love the crunchiness of the Roast Pork Skin. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaXLST0oY7wwKRdOH5ZsHYQyl7Cd8XqL0IB3sE_lFmPz2MMEo_lydrQniuqwg1sV5G73C0yxmDr3T9iZLTTxtOu19fX4O_zbITsslG1Zspm2L-35GVqp6HNdLYww411n2x5h6BbNqS1E/s1600/DSC_7749.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaXLST0oY7wwKRdOH5ZsHYQyl7Cd8XqL0IB3sE_lFmPz2MMEo_lydrQniuqwg1sV5G73C0yxmDr3T9iZLTTxtOu19fX4O_zbITsslG1Zspm2L-35GVqp6HNdLYww411n2x5h6BbNqS1E/s640/DSC_7749.jpg" width="428" /></a></div><br />
<div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Stir Fry Prawn Cake with Chinese Broccoli</span></b></i></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">As shown in the photo, there are a lot of prawn cake slices on top of the Chinese broccoli. My family loves meat but we would often order this vegetable dish because it is mixed with the prawn cakes. Ordering this dish is like a combination of 2 dishes but for the price of 1.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqUDHFq2j7TYJzCdLmJr6oFDVPyfT4mSlltt1-lt0RgnKDB5lIsYsh-S9OuFCkRh66fzAf0GM8msBEZmUNaz_zlug3_QahZd2fvJ-gW8nmkqN8tQXHMtMlyJSZsC-oi7XPHXw_jV9NZo/s1600/DSC_7752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqUDHFq2j7TYJzCdLmJr6oFDVPyfT4mSlltt1-lt0RgnKDB5lIsYsh-S9OuFCkRh66fzAf0GM8msBEZmUNaz_zlug3_QahZd2fvJ-gW8nmkqN8tQXHMtMlyJSZsC-oi7XPHXw_jV9NZo/s640/DSC_7752.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">"Jin Yeong Sam Bou" - stuffed eggplant, bitter gourd & bean curd puff</span></b></i></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The "<i><span class="Apple-style-span" style="color: #b45f06;">Jin Yeong Sam Bou</span></i>" is a dish where you will see three different vegetables that stuffed with fish paste. They firstly fried all the vegetables with stuffed fish paste and served together with a thick golden brown sauce. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga00jbrls9MHVyuJxnH4FPgP6oz8lxWRU4iOe5eOr8pNV74FBY0F9Hvc_pVRU1Cci6YwHx74BQ7RBUoMvzo0MEk4F93srklFY3fg1x-herG5MvOHBCiitB8fuxTQj-owBJTaMCKO7czh8/s1600/DSC_7746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga00jbrls9MHVyuJxnH4FPgP6oz8lxWRU4iOe5eOr8pNV74FBY0F9Hvc_pVRU1Cci6YwHx74BQ7RBUoMvzo0MEk4F93srklFY3fg1x-herG5MvOHBCiitB8fuxTQj-owBJTaMCKO7czh8/s640/DSC_7746.jpg" width="428" /></a></div><br />
<div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Deep Fried Chicken with Salted Egg</span></i></b></div><div style="text-align: center;"><br />
</div><div style="text-align: left;">I would say this is the nicest Deep Fried Chicken with Salted Egg also known as "<i><span class="Apple-style-span" style="color: #b45f06;">Wong Kam Gai</span></i>". It is chicken coated with a salted egg and deep fried. There are other restaurants around Melbourne serving this dish but Rock Kung is the best as you can taste the salted egg. </div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFaEIdwAdmvJG3Aty2Kg58RID-3WHQUbSZCTjcy9ARNre2YAq9Ga7ROhx2CO78tvKRARyhxzZWE9pJAKYEg1NvcqZ8do5MDe2S4lDhBeACtboKVr5CIorLHHldkfgOzDk_oCigDd-SyA/s1600/DSC_7754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFaEIdwAdmvJG3Aty2Kg58RID-3WHQUbSZCTjcy9ARNre2YAq9Ga7ROhx2CO78tvKRARyhxzZWE9pJAKYEg1NvcqZ8do5MDe2S4lDhBeACtboKVr5CIorLHHldkfgOzDk_oCigDd-SyA/s640/DSC_7754.jpg" width="428" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Cheese Prawns with Noodles</span></b></i></div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Lastly would be this unforgettable Cheese Prawns with Noodles. It's really hard to describe this dish, you would have to try it our yourself to understand why I love the taste very much. =)</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br />
</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 1/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 1/4</span></b></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Rock Kung is located at:</div><div style="text-align: left;">101 Kingsway, Glen Waverley, VIC 3150.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">03 9560 9032</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><a href="http://www.urbanspoon.com/r/71/761631/restaurant/Melbourne/Rock-Kung-Glen-Waverley"><img alt="Rock Kung on Urbanspoon" src="http://www.urbanspoon.com/b/link/761631/minilink.gif" style="; height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-23186377912197745932010-11-04T19:57:00.004+08:002010-11-13T18:46:01.600+08:00Updates - Facebook, Twitter & FoodspottingHey guys! Don't forget to join our facebook fan page, follow our twitter and foodspotting page!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUYlGA6VM2Kis7xQtfS7Rzd5LB4O_vYJ6kdoZm4Nu1CW1mBlgwpxCP_an_3i92qF87pGhfqUTVSkqJzAaSHRF0p06_0nylJqlLR2032UohyeHowwSnaAbRPOTwYvybKby749fOn88s1eE/s1600/FNP+Fans.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUYlGA6VM2Kis7xQtfS7Rzd5LB4O_vYJ6kdoZm4Nu1CW1mBlgwpxCP_an_3i92qF87pGhfqUTVSkqJzAaSHRF0p06_0nylJqlLR2032UohyeHowwSnaAbRPOTwYvybKby749fOn88s1eE/s640/FNP+Fans.jpg" width="640" /></a></div><br />Click "<a href="http://www.facebook.com/pages/Foodies-N-Places/163380873694729?v=info">Like</a>" to check out the daily updates on http://foodiesnplaces.blogspot.com.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-IJ0nhdYbrGx8P5BqjJlcHN8oEU0kit_7uaS_-nt0poRc6l-Y0Yw4uZ2kayNjeT_WncEqR1eZ3rX3p-sdtIUf68oo5XOfIbZAQW8sMEOolHso_gBum18ViJ_eusqA2S5q5vf56Qc3dfw/s1600/fnp+twitter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-IJ0nhdYbrGx8P5BqjJlcHN8oEU0kit_7uaS_-nt0poRc6l-Y0Yw4uZ2kayNjeT_WncEqR1eZ3rX3p-sdtIUf68oo5XOfIbZAQW8sMEOolHso_gBum18ViJ_eusqA2S5q5vf56Qc3dfw/s640/fnp+twitter.jpg" width="640" /></a></div><br />Follow me on twitter to check out what's FNP is up to by <a href="http://twitter.com/#!/foodiesnplaces">clicking here</a>. Let's tweet around together !<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuS2IxK0lsSZRhiqKzEQAe9-LkT8mTAuTIJjO7AsN_0uAmTo4EgF8iQWS1Q3HER5WMUK0_lktDDBYWxIBGjOx-AwdjTruw2QZtn9QWbQN1p5dBoPkXAK2IJeM3VAjZgpQRN8xPcScaHMA/s1600/Foodspotting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuS2IxK0lsSZRhiqKzEQAe9-LkT8mTAuTIJjO7AsN_0uAmTo4EgF8iQWS1Q3HER5WMUK0_lktDDBYWxIBGjOx-AwdjTruw2QZtn9QWbQN1p5dBoPkXAK2IJeM3VAjZgpQRN8xPcScaHMA/s640/Foodspotting.jpg" width="640" /></a></div><br /><a href="http://www.foodspotting.com/foodiesnplaces">Click here</a> to follow me for foods spotting on Foodspotting.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-60814672928470759732010-11-03T22:32:00.004+08:002010-11-11T12:12:00.498+08:00Ball & Chain GrillHey guys ! FnP is back and let's get back to my journey of foods in Tasmania. After a long day in Brunny Island, we decided to come back to Salamanca Place for this Ball & Chain Grill.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjI97Xzq7dAEQFwKk6WtD_YdZiQdlSArfRskdRK03bzLsL2fSm8MxgrnG0qf5UvE_xNQNZf4lPB-ghk5-zW1Q6HPuLZrISHkSEevtLcfYNCrLynrdDeAEbuXQDEDvxW4Qg_aIsW7Arblw/s1600/DSC_8070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjI97Xzq7dAEQFwKk6WtD_YdZiQdlSArfRskdRK03bzLsL2fSm8MxgrnG0qf5UvE_xNQNZf4lPB-ghk5-zW1Q6HPuLZrISHkSEevtLcfYNCrLynrdDeAEbuXQDEDvxW4Qg_aIsW7Arblw/s640/DSC_8070.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>From the outside you may feel that Salamanca place is quiet and there won't be much of a crowd during the night, but surprisingly there are a lot of people inside this restaurant.<br /><br />Each person can get their starters from the salad bar and I find their rice pretty nice.<br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyZwCGNVvDczd_p4jlOATkcMbPqRkl27lSxxVLh6bNPYbpbLQTFqb4XI96MEynmUj3D10yYdRPlnWf_IFmcNqF9ADBBqs0x48sF68-zAP3bM2Uzhe5NrqTTVJ_14ENO48EjVL2PgmQak/s1600/DSC_8031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyZwCGNVvDczd_p4jlOATkcMbPqRkl27lSxxVLh6bNPYbpbLQTFqb4XI96MEynmUj3D10yYdRPlnWf_IFmcNqF9ADBBqs0x48sF68-zAP3bM2Uzhe5NrqTTVJ_14ENO48EjVL2PgmQak/s640/DSC_8031.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><span class="Apple-style-span" style="color: #b45f06;"><b>Foods from salad bar</b></span></i></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpB2T5PhXOAe8xOF1Om2PpJ1NKaQJNuW8soBJ7ECfw9_SSusBjErrEotPezCwonG-WcTx73HiGASpTJloYHn0xvlp6ewwUNHNLi6vChL4GexTX1EICrk_nSF2cc-y-ysa_EaqZtuxB46A/s1600/DSC_8035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpB2T5PhXOAe8xOF1Om2PpJ1NKaQJNuW8soBJ7ECfw9_SSusBjErrEotPezCwonG-WcTx73HiGASpTJloYHn0xvlp6ewwUNHNLi6vChL4GexTX1EICrk_nSF2cc-y-ysa_EaqZtuxB46A/s640/DSC_8035.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><span class="Apple-style-span" style="color: #b45f06;"><b>Oyster Kill Patrick</b></span></i></div><div style="text-align: center;"><br /><div style="text-align: left;">This is the 1st time I had the Oyster Kill Patrick. The bacon is really juicy with the sweetness of the barbecue sauce and the acidity from the lemon juice.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_WlCdUaOuHE0tKoj_HSXQCz36w2Y0vWZFK6JqrViIZjPOsnp0ZXOCN48s1kBueIDI3kJkOPr3PO-OcRNWfG8fwwv8SxhUnjWCcoDtr8y7APafykPMoazQ8B-f0IuMaBeX18WM1zKhVg/s1600/DSC_8044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP_WlCdUaOuHE0tKoj_HSXQCz36w2Y0vWZFK6JqrViIZjPOsnp0ZXOCN48s1kBueIDI3kJkOPr3PO-OcRNWfG8fwwv8SxhUnjWCcoDtr8y7APafykPMoazQ8B-f0IuMaBeX18WM1zKhVg/s640/DSC_8044.jpg" width="428" /></a></div><br /><div style="text-align: center;">Tasmanian Seafood Steak of the Day - <span class="Apple-style-span" style="color: #b45f06;"><i><b>"Fried" Flat Head </b></i></span></div><div style="text-align: center;"><br /><div style="text-align: left;">The Flat Head that I've ordered is just a simple marinated herb fried fish. I find it a bit pricey as the portion is not that big compared to other dishes. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">The taste is not bad but it's kinda dry for this. Not recommended to order. </div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLgNdh0znVmlEDYtLAKaAfUzCsYRJqm72eYGpBhuckZcBVJ6PjwGL2-K2x12TRtNuRcHgwFQ071xMoOl_4AIyxG5LKBYm7vcfHC1n5fpLWsa4sGAuPtlvR9ehWkxpIxHIzGuGagXYDVg/s1600/DSC_8055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLgNdh0znVmlEDYtLAKaAfUzCsYRJqm72eYGpBhuckZcBVJ6PjwGL2-K2x12TRtNuRcHgwFQ071xMoOl_4AIyxG5LKBYm7vcfHC1n5fpLWsa4sGAuPtlvR9ehWkxpIxHIzGuGagXYDVg/s640/DSC_8055.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><i><b>Scotch Fillet</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">My parents they ordered the the juicy scotch fillet with an eye of fat which enchance the flavour. According to them, this is the best in Hobart! To with this scotch fillet you have a selection of sauces to choose from which includes plum and ginger, Ball & Chain barbecue, satay and etc.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></div><br /><div style="text-align: left;"><a href="http://www.ballandchain.com.au/">Ball & Chain Grill</a>:</div><div style="text-align: left;">87 Salamanca Place, </div><div style="text-align: left;">Hobart, Tasmania 7000.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">03 6223 2655</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-39267392597362620902010-09-20T22:01:00.010+08:002010-11-19T22:58:10.126+08:00Jalan Alor, MelbourneRecently, there have been quite a number of restaurants serving Malaysian cuisine opening and popping out everywhere in Melbourne. The latest is Jalan Alor which is hidden in the new 206 Bourke St (between Russel St and Swanston St).<br />
<br />
What or should I say where is Jalan Alor? Jalan Alor is a street back in Kuala Lumpur, famous for its cheap and delicious hawker food that is available day and night. It is a street where you can get practically almost whatever hawker food there is in Malaysia.<br />
<div class="separator" style="clear: both; text-align: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimocAmVqPN3yg0YsPTzVw9xNuyvufPTBQEXb-zVtIpSF-wT0ab_4Iw0BfSqqVjzS25iDHB8MfcDHGyh_hD2bUjjZZ3BFQUWmTMU2RJX4S-_rJUlc8IuIjp3RE9E-DH_Unx_kqG66tVkR4/s1600/DSC_9030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimocAmVqPN3yg0YsPTzVw9xNuyvufPTBQEXb-zVtIpSF-wT0ab_4Iw0BfSqqVjzS25iDHB8MfcDHGyh_hD2bUjjZZ3BFQUWmTMU2RJX4S-_rJUlc8IuIjp3RE9E-DH_Unx_kqG66tVkR4/s640/DSC_9030.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">On the day we had lunch, we were introduced to the name of the restaurant. The Chinese characters actually meant "Ma Lai Jan" in Cantonese which is also known as "Belacan" in Malay. Belacan is one of the favourite spices that is used loved in Malaysian cooking and the restaurant has a few dishes cooked with Belacan that you can try as well. The Chinese name of the restaurant is actually given by the famous food critic from Hong Kong, Mr. Choi Lan. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The interior of the restaurant is quite cheerful with bright colours. The use of wooden benches and stools along with the hand painted murals of banana leaves on the floor and walls gives a feeling of dining at the beach. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0pQvvT28dfanqKwztiN8NW8N4HqvT9gjPhsTI71XjJi5iWefkwS6ZR5WLBXJLPsh_b_S8XE8YhHy1J8Dy6ukMuiF92ZSANKZrZarfIsbXEDpj4SrAi-g6BhIZ-dZro941Hjx5r4wMs0/s1600/DSC_9076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0pQvvT28dfanqKwztiN8NW8N4HqvT9gjPhsTI71XjJi5iWefkwS6ZR5WLBXJLPsh_b_S8XE8YhHy1J8Dy6ukMuiF92ZSANKZrZarfIsbXEDpj4SrAi-g6BhIZ-dZro941Hjx5r4wMs0/s640/DSC_9076.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Satay Ayam</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Satay Ayam (Chicken Skewer) is one of the favourite snacks in Malaysia can be found easily in most of the hawker stalls. The Satay Ayam at Jalan Alor is served just like how it is in Malaysia, with chopped onions, cucumbers and the most important Satay sauce (Peanut sauce). </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Personally, I like the Satay sauce very much with the smooth but not chunky peanut sauce eaten together with the skewers. It just makes me want more after the first bite. Only difference is that they don't charcoal grill the skewers like what you can get in Malaysia. Instead, the skewers are deep fried and the chicken is well marinated. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">If the dish is served together with Ketupat (cooked rice wrapped with woven palm leaf), I reckon it will be really good. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsX09ZWG4PmF1XGILAbNHzRhrimRYQENiAG_Bcy10_Wh_Q-_3GJ54Jb8AMAT9YUicelMsZlv8o3S5MdJKCSnuGWIbab9tGm7kKDv0GTcwpSPzgG21XMypLf620r6xNjtZr4lTaUse7058/s1600/DSC_9045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsX09ZWG4PmF1XGILAbNHzRhrimRYQENiAG_Bcy10_Wh_Q-_3GJ54Jb8AMAT9YUicelMsZlv8o3S5MdJKCSnuGWIbab9tGm7kKDv0GTcwpSPzgG21XMypLf620r6xNjtZr4lTaUse7058/s640/DSC_9045.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><i>Penang Har Mee</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">The Penang Har Mee is prawn noodles. The soup has a very nice prawn taste to it and a generous serving of rather big prawns as well. I know of other restaurants in Melbourne that serve good prawn noodles as well but none of them have prawns this big. Only downside was I find it a bit too oily for my taste.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5puXV2WkUcWh7N-JlxiFLtlKOFuZOV3UhAwVOrGHCzgAvOYOKOyIDELj0nU3rEwI5sTmd2rFwA_WIu1zw1IJJl3fuf-S9uos_vRDXNw6qt5iEIM6prUSHA-kL-1CG03HwKknOQ77Zs0E/s1600/DSC_9051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5puXV2WkUcWh7N-JlxiFLtlKOFuZOV3UhAwVOrGHCzgAvOYOKOyIDELj0nU3rEwI5sTmd2rFwA_WIu1zw1IJJl3fuf-S9uos_vRDXNw6qt5iEIM6prUSHA-kL-1CG03HwKknOQ77Zs0E/s640/DSC_9051.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Penang Char Kway Teow</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I like their Char Kway Teow here as they have slices of Chinese sausage as well. The dish tastes exactly like how it should be from Malaysia. I find the price very worth it as well, again for the big prawns that is in the dish and the serving size. I wished there were more slices of the Chinese sausage because I really like it.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBnjyVqNOQeJSoSi4FkLdm__rWj0DTnzKfiIbdH7cwMvTRqB55Pg-fg-DMX_wlkoo3W6DItLVmRuZ_ZLBwB94xwv9mbYMk97mmfCEAezCaAaC7Piz0fhh3Y6WNtUi2-8zlDbBoaLR4tM/s1600/DSC_9069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGBnjyVqNOQeJSoSi4FkLdm__rWj0DTnzKfiIbdH7cwMvTRqB55Pg-fg-DMX_wlkoo3W6DItLVmRuZ_ZLBwB94xwv9mbYMk97mmfCEAezCaAaC7Piz0fhh3Y6WNtUi2-8zlDbBoaLR4tM/s640/DSC_9069.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Nasi Ayam Taugeh</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Nasi Ayam Taugeh is similar to Hainanese Chicken rice but the only difference is this dish is served with bean sprouts. In Malaysia, Nasi Ayam Taugeh (Bean Sprout Chicken Rice) is very famous in Ipoh just like how Char Kuey Teow is famous in Penang. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div>I wished they served fragrant rice with this dish, but it tastes good with just steamed rice as well especially if you mix the soy sauce with the rice.<br />
<div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvjvIHFSpMUeXCGJf4W2wCrtZsfXkmbjf2o6Lgv6J-TBbDRMn6Sk8Q0QwWsZNR3DkpIOmCfSQDXAjKE2ur917ryaoQp7lTNJEklyBdRgfcoT6PImCZtmIeDeBBmd0x_67vWyitxarFc9Q/s1600/DSC_9066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvjvIHFSpMUeXCGJf4W2wCrtZsfXkmbjf2o6Lgv6J-TBbDRMn6Sk8Q0QwWsZNR3DkpIOmCfSQDXAjKE2ur917ryaoQp7lTNJEklyBdRgfcoT6PImCZtmIeDeBBmd0x_67vWyitxarFc9Q/s640/DSC_9066.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Nasi Ayam Bakar</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Nasi Ayam Bakar or Barbeque Chicken rice is also one of my favourite. I like the taste of the chicken as it sweet but not too dry as well. It is served with fragrant rice which is full of flavour and tastes really authentic. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I'll definitely be back soon to taste the other dishes they offer. This restaurant serves Malaysian food that is very similar to what you can get in Malaysia, I guess partly it's also because the chefs are from Malaysia!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">UPDATED post, please click <a href="http://foodiesnplaces.blogspot.com/2010/11/jalan-alor-melbourne-update.html">here</a>.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br />
</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Food: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 4/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></div><br />
<div class="separator" style="clear: both; text-align: left;">Jalan Alor :</div><div class="separator" style="clear: both; text-align: left;">7/206 Bourke St, </div><div class="separator" style="clear: both; text-align: left;">Melbourne, VIC 3000</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">03 9663 1138</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.urbanspoon.com/r/71/1549203/restaurant/Victoria/CBD/Jalan-Alor-Melbourne"><img alt="Jalan Alor on Urbanspoon" src="http://www.urbanspoon.com/b/link/1549203/minilink.gif" style="height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-628464704184365327.post-32967142653197251772010-09-12T23:10:00.010+08:002010-11-20T21:28:36.203+08:00Passionflower<div class="separator" style="clear: both; text-align: left;">Passionflower has finally opened in Melbourne last Friday. My friend told me that it was nice and lots of people were queuing for them on the opening day. Since it was so famous, I decided to give it a try with my bro today. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_L7ObZMYDpTHfpEUIgQ53n5Xr_GEMpf8d3ZHcjTKuV-qptwOhs4FEpFbN0J5SxoNZ1BVaJxkEiQla1_9HbAO-VfKMLR89XemeflrggiM5j4UuJufr5KbSx_LaN4LlTbsmYDjjqvmBvg/s1600/DSC_9014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_L7ObZMYDpTHfpEUIgQ53n5Xr_GEMpf8d3ZHcjTKuV-qptwOhs4FEpFbN0J5SxoNZ1BVaJxkEiQla1_9HbAO-VfKMLR89XemeflrggiM5j4UuJufr5KbSx_LaN4LlTbsmYDjjqvmBvg/s640/DSC_9014.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><i><b>Black Pearl </b></i></span></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Black sesame ice cream is the main reason I went there for because it's really really hard to get such a flavour of ice cream here in Melbourne. Their Black Pearl ice cream is served with black sesame glutinous balls and crushed peanuts. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">I really like the glutinous balls and peanuts but the black sesame ice cream is rather disappointing. I think it could be better if it has a stronger sesame flavour rather than just tasting sweet. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31_n62mKM4RHr9qbLEUkXI7T4Br_PXkHowMkKJoFrC0-iRsU7iQxp76Uz9JL1bWGBc1gn6qxrXUNjMRiozdHByl7QnED2gXGGx8DSFUDlPhSK55HpoTi7iY-OOh5uMdU0zXW1y2bIyII/s1600/DSC_9020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31_n62mKM4RHr9qbLEUkXI7T4Br_PXkHowMkKJoFrC0-iRsU7iQxp76Uz9JL1bWGBc1gn6qxrXUNjMRiozdHByl7QnED2gXGGx8DSFUDlPhSK55HpoTi7iY-OOh5uMdU0zXW1y2bIyII/s640/DSC_9020.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Cookie Me Up </span></b></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">My brother ordered the Cookie Me Up ice cream and it has chunks of triple chocolate fudge, cookies topped with warm chocolate sauce and whipped cream. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Well, I'm sure that all of you guys know how cookies and cream ice cream taste like and for this one it just taste vanilla that without cookies taste I reckon. Cookies and cream ice cream should have chunks of cookies in it that you can bite or chew on, but this didn't really have that punch. For something that price, I would've expected more.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The funny thing is both of the ice cream that we ordered, only the toppings that comes together with ice cream are nicer. The ice cream itself are just ok and I don't think it caught my taste buds for a second round, maybe for their waffles or fondue but not the ice cream. Maybe I'll be considering whether are there any better flavours other than the ones we had today.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 1/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 1/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 2/4</span></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.passionflower.com.au/">Passionflower</a>:</div><div class="separator" style="clear: both; text-align: left;">Shop 2, 189 Bourke Street, </div><div class="separator" style="clear: both; text-align: left;">Melbourne, VIC 3000. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">03 9663 0033</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.urbanspoon.com/r/71/1546805/restaurant/Victoria/CBD/Passionflower-Melbourne"><img alt="Passionflower on Urbanspoon" src="http://www.urbanspoon.com/b/link/1546805/minilink.gif" style="; height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-628464704184365327.post-26112047570115132342010-09-10T21:27:00.002+08:002010-11-13T18:47:09.846+08:00Pancake Train, MargateTasmania has such beautiful scenery and delicious food that I couldn't stop taking photos and introduce the places to all of you guys who read my blog.<br /><br />1st stop that I'll bring you guys to is this place that serves very nice pancakes. The unique thing bout this place is that the shops are on an old train. Other than enjoying nice food and views, you can also get to experience eating on the train.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpvczhNVPPJmBLlkz5SIvF33ICgXgx-t0nygTFQITxJmvbYSUWfepznm_IFVbJ-IIlYolDXYWDZPpzcUtx-zeIo84NlJ0t0Xp6tnYfqwJhbG_aVcAItx6MGV4EX6SXtSws6HxymLksTR4/s1600/DSC_7960.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpvczhNVPPJmBLlkz5SIvF33ICgXgx-t0nygTFQITxJmvbYSUWfepznm_IFVbJ-IIlYolDXYWDZPpzcUtx-zeIo84NlJ0t0Xp6tnYfqwJhbG_aVcAItx6MGV4EX6SXtSws6HxymLksTR4/s640/DSC_7960.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDggZw6ivkiHdbv3XHK61eK1txU_aBWlnyCbl-o3dDQL0yO-x12c2QSa8bMmmI-hV-emDS9duO6AE8l5MxhOwV42NwnsenrVAnIrzl599bA9XWGHBEjOk2xuP2uBSd0blP8JC-wLfGrw/s1600/DSC_7950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuDggZw6ivkiHdbv3XHK61eK1txU_aBWlnyCbl-o3dDQL0yO-x12c2QSa8bMmmI-hV-emDS9duO6AE8l5MxhOwV42NwnsenrVAnIrzl599bA9XWGHBEjOk2xuP2uBSd0blP8JC-wLfGrw/s640/DSC_7950.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYQ7-05YyCmMe16hV-pSHGhXPStN_et8L8nvFXbkI4BAlRFpX-n1fpk-VNRreYHAksJ7_HAgTsk5QQejUSH5bd22aagmnlaGIcaAKh-h5S1UPFMw2QpArRY9X2oclBu4nlUowZwCi8U8/s1600/DSC_7938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYQ7-05YyCmMe16hV-pSHGhXPStN_et8L8nvFXbkI4BAlRFpX-n1fpk-VNRreYHAksJ7_HAgTsk5QQejUSH5bd22aagmnlaGIcaAKh-h5S1UPFMw2QpArRY9X2oclBu4nlUowZwCi8U8/s640/DSC_7938.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Beef Strogonoff</span></i></b></div><div style="text-align: center;"><div style="text-align: left;"><br /></div><div style="text-align: left;"></div><div style="text-align: left;">Everything here is served with pancakes. This is the beef strogonoff with beef strips in a rich sauce seasoned with dijion mustard. According to my dad, that's by far the nicest beef strogonoff he has ever had.</div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCX7ugE5KH3LZlTtfo6zpsjvsFkPPfsjEYoLwuuAa4u-ppHmlYdg1hM7gZ1ZcPySgnICezWnVMO7eFERwC9GAaYeNbzcdyeMV4TRoz4BjC99QL75BqSgvATpfiEXjvcavb9KLz3ukej4/s1600/DSC_7935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCX7ugE5KH3LZlTtfo6zpsjvsFkPPfsjEYoLwuuAa4u-ppHmlYdg1hM7gZ1ZcPySgnICezWnVMO7eFERwC9GAaYeNbzcdyeMV4TRoz4BjC99QL75BqSgvATpfiEXjvcavb9KLz3ukej4/s640/DSC_7935.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Rocky Road</span></i></b></div><div style="text-align: center;"><br /><div style="text-align: left;">I really like the Rocky Road, the pancakes are served with rich chocolate ice cream, chocolate mousse, marshmallow and peanuts. I would prefer to have this with lesser mousse and more chocolate ice cream.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwrtguTCCWB8d0AjvD8rdPXMEaalTVdblg8Ca0vW7G6XERu6uvTLgfxW_dXAtGNTWsibav7ZLIF1VUYXbROb102fP6k0-8aTFnjTQKw0QfTh_rLcv1JchW6FmCTRxhrsCNXuVlr3PpT0/s1600/DSC_7946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwrtguTCCWB8d0AjvD8rdPXMEaalTVdblg8Ca0vW7G6XERu6uvTLgfxW_dXAtGNTWsibav7ZLIF1VUYXbROb102fP6k0-8aTFnjTQKw0QfTh_rLcv1JchW6FmCTRxhrsCNXuVlr3PpT0/s640/DSC_7946.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Berry Delight</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: left;">Berry Delight here is served with different types of berries such as blueberries, strawberries, raspberries, boysenberries and blackberries. To my surprise, this pancake dish is not very sweet.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">The pancake train is operated by a young couple, too bad they don't serve dinner and are only open from 9am to 5pm. Therefore, be sure to make it early if you don't want to miss out the extra delicious pancakes here!</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 4/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 4/4</span></b></div><div style="text-align: left;"><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><b><br /></b></span></span></div><div style="text-align: left;">1567 Channel Highway, </div><div style="text-align: left;">Margate, TAS 7054.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">03 6267 1120</div></div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-628464704184365327.post-37360271363702094092010-09-04T23:10:00.004+08:002010-11-13T18:45:32.502+08:00How to make "Malaysian style Fish Head Noodles"<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">Fish head noodles is one of the popular dish that you can easily find back in Malaysia hawker store. It's a combination of deep fried or fresh fish cooked together with rice noodles. </span></span><br /><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br /></span></span><br /><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;">In the past few days, my parents had the chance to cook this dish for us and I really like the combination of the soup.<br /><br /></span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiREUTyiIMK-dIh0Lunn_eqH0t-2TYIzcz6ugyB_tjsh-ICoD1sqRkDBdTBe9c4LlpaY4DCrr_Y-n3U5Gb2s6q8JaRPOcoK7lXnMn6kEepaXsvw9zleWCHUwPtm6e-R-_Fhctl7gHblvag/s1600/DSC_7766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiREUTyiIMK-dIh0Lunn_eqH0t-2TYIzcz6ugyB_tjsh-ICoD1sqRkDBdTBe9c4LlpaY4DCrr_Y-n3U5Gb2s6q8JaRPOcoK7lXnMn6kEepaXsvw9zleWCHUwPtm6e-R-_Fhctl7gHblvag/s640/DSC_7766.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj94nF3WV1OE3bAKB2OFgaXjeBxnp9vR8QWYquHqIZnqxZomBZ47vx3Mbm71j19STPVU3jfiWlqk88o-oFEaPtXaZQNR_JPnVmALeqBB1jiMS4Pl01qkdaD4GFUu3LPTEgB1OVFqlbZfU/s1600/DSC_7775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj94nF3WV1OE3bAKB2OFgaXjeBxnp9vR8QWYquHqIZnqxZomBZ47vx3Mbm71j19STPVU3jfiWlqk88o-oFEaPtXaZQNR_JPnVmALeqBB1jiMS4Pl01qkdaD4GFUu3LPTEgB1OVFqlbZfU/s640/DSC_7775.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ingredients that you need;</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1. Fish head of your choice (deep fry)</div><div class="separator" style="clear: both; text-align: left;">2. Rice Noodles</div><div class="separator" style="clear: both; text-align: left;">3. Tomatoes</div><div class="separator" style="clear: both; text-align: left;">4. Chinese preserved vegetables (Ham Choy)</div><div class="separator" style="clear: both; text-align: left;">5. Evaporated Milk</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">All you need to do is pre-boil a pot of chicken soup and cook the rice noodles before serving. Mix the fish, preserved vegetables and tomato with rice noodles into a pot and re boil the soup with evaporated milk so that it provide the unexpected taste that you wont have in other type of Malaysian noodles dish. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Preserved vegetables (ham choy) and tomatoes used is to give the salty and sour taste. This is why so many people likes about this dish and I hope you guys like it too ! </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-1045251717110263982010-08-28T22:48:00.005+08:002010-11-13T19:31:52.304+08:00Time Out, Federation Square<div class="separator" style="clear: both; text-align: left;">Time Out is a cafe in the heart of Melbourne at the corner of Federation Square. You may not know but this cafe actually serves breakfast too!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDwnm1ypAyt-ouYtxyjCRgxqWmxyPGJD9PpRo8vFw0uMv-JxRsTujy3O1iEhyphenhyphenWyPCNoi93E9qFS1E84m1g5Mb3VKl8XU_IiQy3abT909QdGdolmx42ZTgSJafr_YylCMrVw0pu1BZHRZU/s1600/DSC_7350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDwnm1ypAyt-ouYtxyjCRgxqWmxyPGJD9PpRo8vFw0uMv-JxRsTujy3O1iEhyphenhyphenWyPCNoi93E9qFS1E84m1g5Mb3VKl8XU_IiQy3abT909QdGdolmx42ZTgSJafr_YylCMrVw0pu1BZHRZU/s640/DSC_7350.jpg" width="428" /></a></div><br />Time out is located in front of the Federation Square building and the tourist information centre.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8elgu_GPdMQRreAWSYLTBXbfiwQ-eF15WfO3TfcMaziYrMblkzgJUDfCo2PC6khShmqlQCGOdnp2PCJb0QiuwxfkNX_u_ruK3qLcG6koNE7HaWp-TTGUIHSU3DyUSxlWfrMAMrqsFMs/s1600/DSC_7333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8elgu_GPdMQRreAWSYLTBXbfiwQ-eF15WfO3TfcMaziYrMblkzgJUDfCo2PC6khShmqlQCGOdnp2PCJb0QiuwxfkNX_u_ruK3qLcG6koNE7HaWp-TTGUIHSU3DyUSxlWfrMAMrqsFMs/s640/DSC_7333.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Apple Pancakes</span></i></b></div><div style="text-align: center;"><br /><div style="text-align: left;">Nothing special about this pancake as you can actually see, but I reckon the presentation is nice even the taste is just so so. It is served with American style pancakes with some blueberry compete and ice cream.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlI28Fcv9UJfGVfkagSCbrEIY7BN3AuvgHm-q3MEofCdg8lbMFYwwhxpVmKTHKAj890nwiT9IE-_zB7JnU3MeFyHKh6KP-_cSKmSR2SmEnotksVQVzr6tnVSH24OsfNyHC4F7ygseq0Y/s1600/DSC_7335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlI28Fcv9UJfGVfkagSCbrEIY7BN3AuvgHm-q3MEofCdg8lbMFYwwhxpVmKTHKAj890nwiT9IE-_zB7JnU3MeFyHKh6KP-_cSKmSR2SmEnotksVQVzr6tnVSH24OsfNyHC4F7ygseq0Y/s640/DSC_7335.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Nachos</span></i></b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDi66x6IqrVH7f6yDlk3TGyiyN4amC4iucLxw7_G2Divk5qIwJ02DxPTpRY4ztBWfTY3s4eMZrpMrWbr_adGiJ5cyWRDp5DljZujljbHR2ni9L2o_koqRgutF0PWJJ65lqPWDDzfg3VtM/s1600/DSC_7329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDi66x6IqrVH7f6yDlk3TGyiyN4amC4iucLxw7_G2Divk5qIwJ02DxPTpRY4ztBWfTY3s4eMZrpMrWbr_adGiJ5cyWRDp5DljZujljbHR2ni9L2o_koqRgutF0PWJJ65lqPWDDzfg3VtM/s640/DSC_7329.jpg" width="428" /></a></div><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><i>Basket Steamed Smooth Dory</i></b></span></div><div style="text-align: center;"><br /><div style="text-align: left;">The steamer basket caught my eye as I was walking to my table so I decided to order it. It is dory fish steamed in a Chinese way served with rice.</div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil5ELRaaCnITh-Oj7ZK2fIE2EMcgSXKEOCPAq7EEoE4D0f5N71h7Vi_lXZ86H185UPFN-FZttejdczHKv-RppEk1qXl-SpD6zbXYuwLU-Lrwu5f8Nb8FqfUZdWPpe0cJF9XgbXVi1qOkU/s1600/DSC_7322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil5ELRaaCnITh-Oj7ZK2fIE2EMcgSXKEOCPAq7EEoE4D0f5N71h7Vi_lXZ86H185UPFN-FZttejdczHKv-RppEk1qXl-SpD6zbXYuwLU-Lrwu5f8Nb8FqfUZdWPpe0cJF9XgbXVi1qOkU/s640/DSC_7322.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Ocean Catch</span></i></b></div><div style="text-align: center;"><br /><div style="text-align: left;">Although this basket of seafood is expensive for a brunch meal, it's actually worth it if you are a seafood lover. The basket comes with grilled pepper infused Harvey Bay Scallops, Chilli Calamari, King Prawns, steamed Blue Swimmer Crab, natural Oyster, & beer battered wild Barramundi with chips and tartare sauce. </div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vLdIkg3mGkLhPTBY9_y-EHr9Uln1onxCX05iT2VCKHz2M9foEmFuSLrGb9rxeDUjzTp6ROQUqAfipIQ-kBuEMtyUJUGAEvg6oK25IZZW1Aj7kAMrWv2gsn5tytsX9t_W4DTM7qQnQac/s1600/DSC_7339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vLdIkg3mGkLhPTBY9_y-EHr9Uln1onxCX05iT2VCKHz2M9foEmFuSLrGb9rxeDUjzTp6ROQUqAfipIQ-kBuEMtyUJUGAEvg6oK25IZZW1Aj7kAMrWv2gsn5tytsX9t_W4DTM7qQnQac/s640/DSC_7339.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Apple & Rhubarb Crumble</span></i></b></div><div style="text-align: center;"><br /><div style="text-align: left;">The apple crumble is served in quite a big portion as a dessert. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></div><br /><div style="text-align: left;"><a href="http://www.timeoutmelbourne.com.au/">Time Out</a>: </div><div style="text-align: left;">Coner Swanston & Flinders Street,</div><div style="text-align: left;">Federation Square.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">039671 3866</div><div style="text-align: left;"><br /><a href="http://www.urbanspoon.com/r/71/761923/restaurant/CBD/Time-Out-Melbourne"><img alt="Time Out on Urbanspoon" src="http://www.urbanspoon.com/b/link/761923/minilink.gif" style="; height: 36px; width: 130px;" /></a><br /></div></div>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-628464704184365327.post-8162785670749828572010-08-26T23:23:00.006+08:002010-11-13T18:48:45.536+08:00taste of Melbourne 2010<div class="separator" style="clear: both; text-align: left;">Hi there! I just came back from the Taste of Melbourne exhibition at the Royal Exhibition Building and it was great since its my 1st time. The exhibition is a platform for local restaurants to participate and introduce their food.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkf55irC1FfKNK0nWoGh1YBcrk1Ps3csPYuEhSSj55nDBPoYGU4rqYnDYrWNnS86aRfg-6Zxl8QfXrNRKfoWjrWM08L1ptXtWvFh20splcKtWakW-6Z1_S6QBpgWD0NLkxX7PmFBDBTY4/s1600/DSC_7671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkf55irC1FfKNK0nWoGh1YBcrk1Ps3csPYuEhSSj55nDBPoYGU4rqYnDYrWNnS86aRfg-6Zxl8QfXrNRKfoWjrWM08L1ptXtWvFh20splcKtWakW-6Z1_S6QBpgWD0NLkxX7PmFBDBTY4/s640/DSC_7671.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><i><b>The venue</b></i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgakog2Hw7wUDfT_iNJyCnY7OMCGTtx0C88etCZpv6wbuTay8aQX5BPiOSyJddAVwoMJqsS39wu5E6A65Y5asxVfNIDdsmQ6G-WWtYp8tZJTdlgGokyyxkZW-53ZRF4Xdf7azEPsRjjD64/s1600/DSC_7676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgakog2Hw7wUDfT_iNJyCnY7OMCGTtx0C88etCZpv6wbuTay8aQX5BPiOSyJddAVwoMJqsS39wu5E6A65Y5asxVfNIDdsmQ6G-WWtYp8tZJTdlgGokyyxkZW-53ZRF4Xdf7azEPsRjjD64/s640/DSC_7676.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Smirnoff new Vodka with Blood orange and Cranberry flavour</span></i></b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54IdNJt99JOFuJfFlrkVql6NbVRgowVJcGmKomNOeRPNvfEnRQvKzA8o0o4l3drku4HTO5eA82ow9cGd3GaF-27PC0z9ZUeDVy-kk5V5ifnmwekvapXq50-kXsvegrb2hSDS1cRefOPw/s1600/DSC_7716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54IdNJt99JOFuJfFlrkVql6NbVRgowVJcGmKomNOeRPNvfEnRQvKzA8o0o4l3drku4HTO5eA82ow9cGd3GaF-27PC0z9ZUeDVy-kk5V5ifnmwekvapXq50-kXsvegrb2hSDS1cRefOPw/s640/DSC_7716.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJEspMQdD4PF05-Hj5fnqgtlxjyUbGDQn4N8whOyhCpDzeOGSKzH_vk7Bh9uoCvwd_Ku3ODHkUG4L7qH01dNS5fWoQVVal_sWQtC_8Tez6p1hqONgHgrOn-R3JmvQcEowGu7arTnupJU/s1600/DSC_7718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJEspMQdD4PF05-Hj5fnqgtlxjyUbGDQn4N8whOyhCpDzeOGSKzH_vk7Bh9uoCvwd_Ku3ODHkUG4L7qH01dNS5fWoQVVal_sWQtC_8Tez6p1hqONgHgrOn-R3JmvQcEowGu7arTnupJU/s640/DSC_7718.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">FREE chocolate fondue for tasting</span></i></b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAXTem-mmqNqneKtzo4xbcuQlwmdbGWpGGVoT4xqDIAMUL3CIBYigMlcc-kK0LcJ40KBt7gplq-yIdaMA8Kfa65pyzH1gS8WGFKouavjZ-YpGiogdgUgPdnbcF0GRXcMblugJivcJxUw/s1600/DSC_7714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAXTem-mmqNqneKtzo4xbcuQlwmdbGWpGGVoT4xqDIAMUL3CIBYigMlcc-kK0LcJ40KBt7gplq-yIdaMA8Kfa65pyzH1gS8WGFKouavjZ-YpGiogdgUgPdnbcF0GRXcMblugJivcJxUw/s640/DSC_7714.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Livornese seafood stew</span></i></b> by Melbourne Wine Room & Mr. Wolf</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dxzbiyxTmLGY1RpkXhxR_sTpTxQAWAQBln4qRGXLq0qE9L1bhkr53i59-BNa_S925gaRyUouibXzy0I5E1lpT_HlZzJAzX_XI0AcxfIZJWOJ8C2C91Utl-xk3uPrqqzWgyyeYQ7vw6M/s1600/DSC_7710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dxzbiyxTmLGY1RpkXhxR_sTpTxQAWAQBln4qRGXLq0qE9L1bhkr53i59-BNa_S925gaRyUouibXzy0I5E1lpT_HlZzJAzX_XI0AcxfIZJWOJ8C2C91Utl-xk3uPrqqzWgyyeYQ7vw6M/s640/DSC_7710.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Vitello Tonnato - sliced poached veal with tuna, caper mayonnaise</span></i></b> by Melbourne Wine Room & Mr. Wolf</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnl5KqLMc_WDeuJF4F1clTZ2p6DKctm6fzZ4gVexW5EcQzv55JUOPuomBfCaV-1Ltbvzuj-ot9ITE9b6hXvwLXub37jnSlRXlm_HPY5TnXSOGajiJH7JJZNWUTc7tUmFsin6EtDjGqNaY/s1600/DSC_7706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnl5KqLMc_WDeuJF4F1clTZ2p6DKctm6fzZ4gVexW5EcQzv55JUOPuomBfCaV-1Ltbvzuj-ot9ITE9b6hXvwLXub37jnSlRXlm_HPY5TnXSOGajiJH7JJZNWUTc7tUmFsin6EtDjGqNaY/s640/DSC_7706.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Duck Tortelloni with pea puree and truffle oil <span class="Apple-style-span" style="font-style: normal;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="color: black;">by</span></span></span></span></i></b> The European</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUcYeJNFQPFveXHqIL_hJHfkQsUYO-XgC9QgrQOHaT_is1e7JHzBdhXKcqlTR7z-FTizTOtcNk8mroqi9qM-T-FoW78qKL-3rZg1AZ_QPHsMju8e4zZdMAUK7PzLncyzDZ9c3DHVy_wg/s1600/DSC_7699.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUcYeJNFQPFveXHqIL_hJHfkQsUYO-XgC9QgrQOHaT_is1e7JHzBdhXKcqlTR7z-FTizTOtcNk8mroqi9qM-T-FoW78qKL-3rZg1AZ_QPHsMju8e4zZdMAUK7PzLncyzDZ9c3DHVy_wg/s640/DSC_7699.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Beetroot-cured salmon with zucchini, apple & herb salad , horseradish foam</span></b></i> by Koots Salle a Manger</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xdZyBQPiVbICAstylKpDHdDVSnSokiwKm_hmUd483oBRewm03hwh5Pw9Tvj5EdXCuLaHcFwm7UOUX8R57ZkorP5IgRHXoxoqYOuDMs8D5eua9uf88I8Ygucx4upbj9Hu8IuW178-Dn4/s1600/DSC_7702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xdZyBQPiVbICAstylKpDHdDVSnSokiwKm_hmUd483oBRewm03hwh5Pw9Tvj5EdXCuLaHcFwm7UOUX8R57ZkorP5IgRHXoxoqYOuDMs8D5eua9uf88I8Ygucx4upbj9Hu8IuW178-Dn4/s640/DSC_7702.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><i>Smoked duck, apple & walnut rillettes shredded duck confit en croute </i></b></span> by Libertine & Le Traiteur</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdBPYNx6LrBN55jk0taVEw7GqzyPSdfRtT7_lIewNaGwWdYbbbJP-uewzl7up4Zp_QmtN3Yb1ZieFik9d58_8nqoBEbW3qr3Cbf_VZXLlY8b4XM5mYBpXNB1ZpOa_IhG9BA6ik73w2z0/s1600/DSC_7701.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdBPYNx6LrBN55jk0taVEw7GqzyPSdfRtT7_lIewNaGwWdYbbbJP-uewzl7up4Zp_QmtN3Yb1ZieFik9d58_8nqoBEbW3qr3Cbf_VZXLlY8b4XM5mYBpXNB1ZpOa_IhG9BA6ik73w2z0/s640/DSC_7701.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Pissaladiere fevillete - flaky puff pastry, soft onion, white anchovie & olive tapenade</span></i></b> by Libertine & Le Traiteur</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HAwXK0HyjDgkdcAlFtca43zA_Y64aWZFp1OwcfHnBoRwSGRV_CkSfM9hJant9uxmHGclFjwTx9XUybhf_itzffkaGCYVjunMoYHRMFF5pKslu9vNCqUNndjzgJ6Ix6nENAADXjqKUJ8/s1600/DSC_7689.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HAwXK0HyjDgkdcAlFtca43zA_Y64aWZFp1OwcfHnBoRwSGRV_CkSfM9hJant9uxmHGclFjwTx9XUybhf_itzffkaGCYVjunMoYHRMFF5pKslu9vNCqUNndjzgJ6Ix6nENAADXjqKUJ8/s640/DSC_7689.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> <span class="Apple-style-span" style="color: #b45f06;"><b><i>Salted western plains pork & sweet roll with pickled vegetables</i></b></span> by Longrain</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxjUJyqYnjzFnnBgfJdcnsIHy1EyAt6Fiwvi48JhmIy-oMCl3z57sYLlqcr2cMtwqqF-bqgU0zqndcAg4hYljuJfZ84oWUyx0Pa2JwpqaNMaQsSxKCzW99cgMRuVNQvSog38PMuZVp_Q/s1600/DSC_7691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxjUJyqYnjzFnnBgfJdcnsIHy1EyAt6Fiwvi48JhmIy-oMCl3z57sYLlqcr2cMtwqqF-bqgU0zqndcAg4hYljuJfZ84oWUyx0Pa2JwpqaNMaQsSxKCzW99cgMRuVNQvSog38PMuZVp_Q/s640/DSC_7691.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><i><b>Yellow Curry off Wagyu beef with cucumber relish</b></i></span> by Longrain </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5qAvUt1jMQEZ5L138Wtne2eN_TJXREm7LKD4xKhcx7NpwGR233T1iEfo9871qE94n8MiHlKf4GJVMRubm0sRZP3gc2jploDDV0otERhA2tiudxGNYejbnDaGFmx8GTzV1a_Go5U6_To/s1600/DSC_7697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5qAvUt1jMQEZ5L138Wtne2eN_TJXREm7LKD4xKhcx7NpwGR233T1iEfo9871qE94n8MiHlKf4GJVMRubm0sRZP3gc2jploDDV0otERhA2tiudxGNYejbnDaGFmx8GTzV1a_Go5U6_To/s640/DSC_7697.jpg" width="428" /></a></div><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><i>Rabbit & prune terrine with shallot & raspberry vinegar jam, pickled mushroom</i></b></span> by Koots Salle a Manger</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLynhhIka3fnCjK4769t7NFsIuZpy68jXQx3_o_guteeHYPTQeAz_rOjxxHQLTXFM6xTKax3RpH6Vhvhheh4NZDzE_g5BUDgmavjsWy7BYN0op2IwdDcV1qHbE447QQ4o9Us8hssTYUM/s1600/DSC_7687.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLynhhIka3fnCjK4769t7NFsIuZpy68jXQx3_o_guteeHYPTQeAz_rOjxxHQLTXFM6xTKax3RpH6Vhvhheh4NZDzE_g5BUDgmavjsWy7BYN0op2IwdDcV1qHbE447QQ4o9Us8hssTYUM/s640/DSC_7687.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Raspberry & Rosella Flower cannelloni, Strawberry & native mint salad</span></i></b> by Charcoal Lane</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsmFyWeqvsJRiHWkw0NZ6K2AthA12sgg68aiYjWGSeCj0RRemfq0EFrogcl4My7s8QxQcskR-jfEIrs79HBBFLTOiXHAolte5g2ObmunIVk-TjOXPuFPOvYDn8X4v_nHUnmBVCY_8NU80/s1600/DSC_7680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsmFyWeqvsJRiHWkw0NZ6K2AthA12sgg68aiYjWGSeCj0RRemfq0EFrogcl4My7s8QxQcskR-jfEIrs79HBBFLTOiXHAolte5g2ObmunIVk-TjOXPuFPOvYDn8X4v_nHUnmBVCY_8NU80/s640/DSC_7680.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><span class="Apple-style-span" style="color: #b45f06;"><b>Pistachio "panna cotta", caramel salted popcorn</b></span></i> by Sarti</div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><b>Participating Restaurant:</b></i></div><div style="text-align: left;"><i><b><br /></b></i></div><div style="text-align: left;">01. Longrain Restaurant</div><div style="text-align: left;">02. Longrain Bar</div><div style="text-align: left;">03. Stokehouse Restaurant</div><div style="text-align: left;">04. Stokehouse Bar</div><div style="text-align: left;">05. Esposito</div><div style="text-align: left;">06. Melbourne Wine Room & Mr. Wolf</div><div style="text-align: left;">07. Charcoal Lane</div><div style="text-align: left;">08. Sarti</div><div style="text-align: left;">09. maze Restaurant & maze Grill</div><div style="text-align: left;">10. The Place by Luke Mangan</div><div style="text-align: left;">11. Mezzo Bar & Grill</div><div style="text-align: left;">12. The European</div><div style="text-align: left;">13. Libertine & Le Traiteur</div><div style="text-align: left;">14. Koots Salle a Manger (<i>Thursday only</i>)</div><div style="text-align: left;">15. Comida Bebe (<i>Friday only</i>)</div><div style="text-align: left;">16. Izakaya Den (<i>Saturday only</i>)<br />17. Embrasse (<i>Sunday only</i>)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Royal Exhibition Building</div><div style="text-align: left;">9 Nicholson Street, Carlton Gardens,</div><div style="text-align: left;">Carlton, Melbourne, </div><div style="text-align: left;">Victoria 3053.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">26 August 2010 - 29 August 2010</div><div style="text-align: left;"><br /></div><div style="text-align: left;">For more info,</div><div style="text-align: left;"><a href="http://www.tastefestivals.com.au/">http://www.tastefestivals.com.au</a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-62623880587462843282010-08-23T23:44:00.008+08:002010-11-20T21:30:45.187+08:00KoKo,Crown Tower<div class="separator" style="clear: both; text-align: left;">Over the weekend, we celebrated a friend's birthday at Koko. Koko is one of the premium dining outlets in Crown Casino, Southbank. It is a hidden jewel tucked away on the 3rd level of Crown Tower.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The interior of the restaurant designed by international interior designer <a href="http://www.tonychi.com/">Tony Chi</a> feels very Japanese.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswJfh05a6FH_fS0UyWvPFCbY83a90vtttzpUzr2r2Snjrby5PfkJqcm0OrLaggUeiSYkRR9G7Z7DO8TfFI_dRC_HLd36WGcitMwpOyfmjqonXJ2D0t4MCOd2tds0YMgHuV71Wcn_530M/s1600/DSC_7532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhswJfh05a6FH_fS0UyWvPFCbY83a90vtttzpUzr2r2Snjrby5PfkJqcm0OrLaggUeiSYkRR9G7Z7DO8TfFI_dRC_HLd36WGcitMwpOyfmjqonXJ2D0t4MCOd2tds0YMgHuV71Wcn_530M/s640/DSC_7532.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">The Interior & Teppanyaki Tables</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;">The restaurant has a high, double volume ceiling which gives it a sense of spaciousness as well as a shallow pond in the middle that gives a calming effect. As our table was situated next to the pond, the staff kept reminding us to be careful not to fall into the water.</div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPATQyeEbb06FT0_9T3FQea24eHsuivB21D0XyN_ysamKJE-5e6c7YyQcUGN2fjOjsB5NwvZrLrD3XcNoMdZVyggpI82p8yUgZQlBLvCMclLsIYaoh1IBpC6bWbPNUnGoMkKCpmaLRia4/s1600/DSC_7574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPATQyeEbb06FT0_9T3FQea24eHsuivB21D0XyN_ysamKJE-5e6c7YyQcUGN2fjOjsB5NwvZrLrD3XcNoMdZVyggpI82p8yUgZQlBLvCMclLsIYaoh1IBpC6bWbPNUnGoMkKCpmaLRia4/s640/DSC_7574.jpg" width="428" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">The Chef at Teppanyaki section</span></i></b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TTn8YyWm0UbHswxWdenbyVV8gRU1Lh8yCmPY0mTOPEF1SCxLEFL-iRW7Y6CuG6ZQjMRY1mNKiOL236zNz4B5si9ghR0GOKy-Y-qVPTdZGyxhbhJ_8anubR2XH2Xkvf-H0IKzttu5ukg/s1600/DSC_7547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6TTn8YyWm0UbHswxWdenbyVV8gRU1Lh8yCmPY0mTOPEF1SCxLEFL-iRW7Y6CuG6ZQjMRY1mNKiOL236zNz4B5si9ghR0GOKy-Y-qVPTdZGyxhbhJ_8anubR2XH2Xkvf-H0IKzttu5ukg/s640/DSC_7547.jpg" width="427" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Assorted Sashimi</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Since its still winter, we got the winter menu and I assume they have other seasonal menus as well. Sashimi is a must have in any Japanese restaurant if you love sashimi. Koko serves two variations of a sashimi platter, a Koko Chef's special sashimi and the one we ordered, the assorted sashimi.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">The fish for the sashimi were really fresh but the presentation of the dish was terrible.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTB4snMN7s_GqD4xeEIngwdYZPgIC8wt9arRrqTQlqtzrZWHG3OADKweAJb3J2cfqz6br_AA1Rowpiq-8aY0-zFGatk_izg-4RLz6jyPQsk62BZ5Hc0H1MKFUPL47ZL9nSO19PNVLrB08/s1600/DSC_7557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTB4snMN7s_GqD4xeEIngwdYZPgIC8wt9arRrqTQlqtzrZWHG3OADKweAJb3J2cfqz6br_AA1Rowpiq-8aY0-zFGatk_izg-4RLz6jyPQsk62BZ5Hc0H1MKFUPL47ZL9nSO19PNVLrB08/s640/DSC_7557.jpg" width="428" /></a></div><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: #b45f06;"><b><i>The O-Bento Box</i></b></span></div><div style="text-align: center;"><br /></div><div style="text-align: left;">There is a tasting obento box which is a tasting platter per person which has 4 varieties of Japanese appetisers each. The appetiser that comes in the bento tasting box includes wagyu beef tataki, smooth Japanese tofu with fermented beans, tuna roll and a piece of tempura fish with lemon dressing.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Check with the staff if you guys would like to order as it may vary. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbA8TMANvw-TafRyG4lt72DrXmR2cafIt6FeIi8wOsuWZTcX_skC8pf1Py92RcrASyRRY153HN3t-_1_UbD3zEiIJTdFx7F9y0Cy7-B0vUmHUN86nIty6Fhua_RghneRuxSKh-js3F0_M/s1600/DSC_7548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbA8TMANvw-TafRyG4lt72DrXmR2cafIt6FeIi8wOsuWZTcX_skC8pf1Py92RcrASyRRY153HN3t-_1_UbD3zEiIJTdFx7F9y0Cy7-B0vUmHUN86nIty6Fhua_RghneRuxSKh-js3F0_M/s640/DSC_7548.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Spider Roll</span></b></i></div><div style="text-align: center;"><br /></div><div style="text-align: left;">The spider roll we had was nice but it wasn't the best that I have eaten. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVEspBxJahJ2HCM6_Oe3BAByxvjIbNwWH8NtX23j5dEKozbtRrO3by27D3Q8uA4Nw2NDRy7QcLDvibuqHVgEMr2eLJbGHHK5FQRqX2yzQUt-jTSXcUAcHARdgSdtcxPRMighhDea83MY/s1600/DSC_7558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVEspBxJahJ2HCM6_Oe3BAByxvjIbNwWH8NtX23j5dEKozbtRrO3by27D3Q8uA4Nw2NDRy7QcLDvibuqHVgEMr2eLJbGHHK5FQRqX2yzQUt-jTSXcUAcHARdgSdtcxPRMighhDea83MY/s640/DSC_7558.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Ebi Hotate Gyoza</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;">They don't pan fried their gyoza here as they only steam it. The steamed handmade prawn and scallop dumplings are served with "ginger ponzu" dipping sauce. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyg_2VyH_iBFzkdNq514NnABLhQqLwwR9NXi1aYjjOi0UO3B16rKuRnd14km-Etl4rZufN1aPWghTk5_dFURg12U97UV8ym7b0e6NxYvBEUVDvmP4YS-u8m5lOU0KjRRE9_j7vEWKJNCU/s1600/DSC_7552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyg_2VyH_iBFzkdNq514NnABLhQqLwwR9NXi1aYjjOi0UO3B16rKuRnd14km-Etl4rZufN1aPWghTk5_dFURg12U97UV8ym7b0e6NxYvBEUVDvmP4YS-u8m5lOU0KjRRE9_j7vEWKJNCU/s640/DSC_7552.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Soft Shell Crab</span></i></b> - Crispy Soft Shell Crab and served with "yuzu miso" dipping sauce. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0AGUAuw-ceSl_GJSC86BWrJv3khYYbrnnzsfJS4l_9zglhye7c2MtMTtnAOH7UDtPxx_9OB6oS1RjUItuyfV8jG7Cd3nExPABYiyv7yUvne-bEMQWnXPzCwLgss2SMc34iGs6NdjGNI/s1600/DSC_7565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0AGUAuw-ceSl_GJSC86BWrJv3khYYbrnnzsfJS4l_9zglhye7c2MtMTtnAOH7UDtPxx_9OB6oS1RjUItuyfV8jG7Cd3nExPABYiyv7yUvne-bEMQWnXPzCwLgss2SMc34iGs6NdjGNI/s640/DSC_7565.jpg" width="428" /></a></div><br /><div style="text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Kamo Kuwayaki</span></i></b></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Kumo Kuwayaki is a pan - seared duck breast that simmered in soy mirin sauce with eggplant that comes with 3 different miso sauce. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"></div><div style="text-align: left;">The duck breast was cooked to perfection. The taste was smooth, the meat was tender and the layer fat just melts in your mouth.</div><div><br /></div><div style="text-align: left;">On the whole, we enjoyed the dinner at Koko very much with food that not only tasted good but looked beautiful in a nice ambience and they also have quite a comprehensive wine list which has a wide varitey of japanese sake and wine that ranges from a couple of hundred to a few thousand a bottle.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 4/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3.5/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 1/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 4/4</span></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Koko:</div><div style="text-align: left;">Level 3 Crown Towers,</div><div style="text-align: left;">SouthBank.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">03 9292 6886</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="http://www.urbanspoon.com/r/71/761020/restaurant/Victoria/Koko-Southbank"><img alt="Koko on Urbanspoon" src="http://www.urbanspoon.com/b/link/761020/minilink.gif" style="; height: 36px; width: 130px;" /></a><br /></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-628464704184365327.post-23044130602116216122010-08-20T20:28:00.007+08:002010-11-20T21:31:09.785+08:00Blok - M ExpressI finally had the chance to go to back to Blok - M today at Little Bourke street to try out their Indonesian food.<br /><br />There is two Blok - M in Melbourne and the one I went to today is the Blok - M "<i>Express</i>" and another one is located at Prahan. There are a few dishes that I really like and I sure you guys will be like them too.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iPeHpzNhhxS__V0j1rm-VjCnd2-ebz8DpMjnBU06d3v7uASuLGqRqmZEYntFaX812gimu6yNMEiVu1nRhyphenhyphenpKbOPMoERh87Nz35VjwQexgQk6e2qf34WNrTPG8P5gjsbPrD8xUjpdmwE/s1600/DSC03714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iPeHpzNhhxS__V0j1rm-VjCnd2-ebz8DpMjnBU06d3v7uASuLGqRqmZEYntFaX812gimu6yNMEiVu1nRhyphenhyphenpKbOPMoERh87Nz35VjwQexgQk6e2qf34WNrTPG8P5gjsbPrD8xUjpdmwE/s640/DSC03714.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Gado - Gado</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Gado - Gado is basically a traditional Indonesian vegetables salad that is served together with crackers and peanut sauce. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I really like their peanut sauce as it's very smooth and not really sweet, it just perfect to eat with a spoon of cracked crackers and bean sprout which is one of the vegetables that comes together with this gado - gado. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiht-d66vc-UmkxEdHa_NgTEXrhxxWJwru13jrPS5_4Rp4P6ppjaFVpTANl4v0nTpdEQYeRX7Cw5NcIaPgvr1eePjw9tWRCEcd2zpl7iH1EupKtM0fPiQfgedBltk19UrQtJmKa8YCDrd0/s1600/DSC03722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiht-d66vc-UmkxEdHa_NgTEXrhxxWJwru13jrPS5_4Rp4P6ppjaFVpTANl4v0nTpdEQYeRX7Cw5NcIaPgvr1eePjw9tWRCEcd2zpl7iH1EupKtM0fPiQfgedBltk19UrQtJmKa8YCDrd0/s640/DSC03722.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Ayam Balado</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">I ordered the Ayam Balado with spicy sweet sambal sauce on a fried chicken with rice. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMoYZSykVBsvgjdNv6tWM9ROc69_ynaB3M6JiXqB2Btqd0c9wyFwBpGr5Fx962ORM_kE0d2rwKFpyA_NxbjKgOhQY2bqXYU_m7WmYEm6Pd2fhNYcDM-kNH8QhrmFD3NBYP6F2Mx2xglQ/s1600/DSC03726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMoYZSykVBsvgjdNv6tWM9ROc69_ynaB3M6JiXqB2Btqd0c9wyFwBpGr5Fx962ORM_kE0d2rwKFpyA_NxbjKgOhQY2bqXYU_m7WmYEm6Pd2fhNYcDM-kNH8QhrmFD3NBYP6F2Mx2xglQ/s640/DSC03726.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Nasi Gudeg</span></b></i></div><br />For me Nasi Gudeg looks like normal mixed rice with few dishes that served together with rice. The special about this Nasi Gudeg is one of their side dish is actually made with sweet stewed Jackfruit.<br /><br />They do have the story of the person who opened Blok - M and I think this would be great as well to share along with you guys.<br /><br />"<i><span class="Apple-style-span" style="color: #444444;">Once upon a time, in Jakarta's Blok - M district, there was a guy called Pak E who spent most of his tenage and adult life roaming about this area. He had no home to go to, his only roof was the polluted sky of Jakarta or under the freeway if he was lucky enough to find a spot. He was a beggar, a drug user, a thug , a busker and a composer throughout his early adult life. His notorious behaviours landed him in jail. </span></i><br /><i><span class="Apple-style-span" style="color: #444444;"></span></i><br /><i><span class="Apple-style-span" style="color: #444444;">In 1996, after some heavy soul searching, he decided to go to Bali starting out on foot. Not long after an extended journey, he met and Australian girl named Kathie, where they fell in love and got married. Australia may not have been proud to take him on as it's new son, but it had no choice. After immigrating to Melbourne, he opened an Indonesian Restaurant in Prahan which is called "Blok - M" to remind him of how far he had come from the struggles of his early life. </span></i><br /><i><span class="Apple-style-span" style="color: #444444;"></span></i><br /><i><span class="Apple-style-span" style="color: #444444;">This restaurant, were you are standing now is his legacy, a bred through story of love, hard work and faith...</span></i>"<br /><br /><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3.5/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 2/4</span></b></div><br />Blok M Express:<br />380 Little Bourke Street,<br />Melbourne VIC 3000.<br />(<i>between Queen & Elizabeth Street</i>)<br /><br />03 9600 2534<br /><br /><a href="http://www.urbanspoon.com/r/71/1477644/restaurant/Victoria/CBD/Blok-M-Melbourne"><img alt="Blok M on Urbanspoon" src="http://www.urbanspoon.com/b/link/1477644/minilink.gif" style="; height: 36px; width: 130px;" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-25963361857374898282010-08-19T21:57:00.006+08:002010-11-13T19:02:19.372+08:00How to make "Onigiri"Hi everyone, from today onwards, FnP will also be blogging about recipes to help you in making something easy and fast to fill up your tummy.<br /><br />I've ask my dad to teach me how to make Onigiri. Onigiri is basically a rice ball that you can eat with nori wrapped on the outer layer or with different fillings.<br /><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-N9LH41FXXtx3E7tcIDrJjA5SP80Qh9241iHkxSPBACAn2PGrGFFlEaFBGhCdfknrF75wANL0S28X3B3AmYAbGYLywqsCDob_IvyRM5ny1NBxxPvOiDmiOPiHFC1h6aQFIlvjXEGQwzc/s1600/DSC03706+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-N9LH41FXXtx3E7tcIDrJjA5SP80Qh9241iHkxSPBACAn2PGrGFFlEaFBGhCdfknrF75wANL0S28X3B3AmYAbGYLywqsCDob_IvyRM5ny1NBxxPvOiDmiOPiHFC1h6aQFIlvjXEGQwzc/s640/DSC03706+2.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">He told me that this onigiri that he made is called "<span class="Apple-style-span" style="color:#b45f06;"><i><b>Yaki Onigiri Ocha Zeke</b></i></span>" which includes the below ingredients:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">- Rice</div><div class="separator" style="clear: both; text-align: left;">- Nori</div><div class="separator" style="clear: both; text-align: left;">- Itokazuri Boshi (Bonito flakes)</div><div class="separator" style="clear: both; text-align: left;">- Shoyu (Japanese soy auce)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Basically what you need to do is mixed in the Nori (seaweed) and Itokazuri boshi (bonito flakes) with cooked rice and shape them into a triangle. After you have done shaping them, all you need to do is brush some Shoyu (Japanese soy sauce) on the top and grill them until it turns golden brown and crispy.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">My dad also told me that this is also nice to be eaten with green tea bonito soup.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-19481229830767932222010-08-18T21:18:00.005+08:002010-11-20T21:31:33.839+08:00Pino's Trattoria<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;">Pino's is one of the Italian restaurant that located in the heart of Cowes, Phillip Island. During our trip back in July, we went to this place and had our dinner since there is nothing much for us to choose on the island that near to our Motel. </div><div style="text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzCk9U3Mk5lMHjyqyvPCykQp0KTpK3-6fFOlrDMYsEIuZwp_ATPLbqqxmGzkauE9LfQCaaOvmfDI-AlpQsspAptnDIfFjEB_QhP1XfLLhaQbYFiQmtEmy9dazKvlAGAPeS4kAsnErNGU/s1600/DSC_6533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzCk9U3Mk5lMHjyqyvPCykQp0KTpK3-6fFOlrDMYsEIuZwp_ATPLbqqxmGzkauE9LfQCaaOvmfDI-AlpQsspAptnDIfFjEB_QhP1XfLLhaQbYFiQmtEmy9dazKvlAGAPeS4kAsnErNGU/s640/DSC_6533.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="color: orange;"><b><span class="Apple-style-span" style="color: #b45f06;"><br /></span></b></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="color: orange;"><b><span class="Apple-style-span" style="color: #b45f06;">Tropical Pizza</span> </b></span></i></div><div class="separator" style="clear: both; text-align: center;"><i><span class="Apple-style-span" style="color: orange;"><b><br /></b></span></i></div><div class="separator" style="clear: both; text-align: left;">This family size Tropical Pizza comes with mozzarella cheese, tomato sauce, ham and juicy tomato it just perfect for sharing. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_smzelVhm5Xv_Bm51_z9PzNzULQA_exMJOHWyIifMulbdzFuvq_Pn7R36-0oh9BIzUvFB3Qy29YPUJjx93oiJweCGlB-MO_2jlkkufTI2C7UGnOC3vlUTmMEKAOGskIhvj2_V7mAszEo/s1600/DSC_6548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_smzelVhm5Xv_Bm51_z9PzNzULQA_exMJOHWyIifMulbdzFuvq_Pn7R36-0oh9BIzUvFB3Qy29YPUJjx93oiJweCGlB-MO_2jlkkufTI2C7UGnOC3vlUTmMEKAOGskIhvj2_V7mAszEo/s640/DSC_6548.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="color: #b45f06;">Risotto Marinara</span></i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">I can actually tell you guys that I've been wanting to try risotto so much and now finally I had the chance of trying this risotto marinara in Pino's. It tasted normal </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMUYAhPIQTCryl-LaZSpMhKRRumFRtvEZLhnqvVn7F2a9_T05SB_3YjqfZRjkpeRfZj7vA4EguW4Ocxn5zf0GeLeRL2P-9JaBk2m8kxxDu-4zNKkU8M0gz4Bx-EdizNoOcmWq4sQFig0/s1600/DSC_6536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMUYAhPIQTCryl-LaZSpMhKRRumFRtvEZLhnqvVn7F2a9_T05SB_3YjqfZRjkpeRfZj7vA4EguW4Ocxn5zf0GeLeRL2P-9JaBk2m8kxxDu-4zNKkU8M0gz4Bx-EdizNoOcmWq4sQFig0/s640/DSC_6536.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="color: #b45f06;">Carbonara Penne</span></b></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Prefect creamy Carbonara Penne is our last dish that we had ordered.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Not comparing with the Italian restaurants on Lygon St, the pizzas and pastas here are not too bad. The atmosphere of the restaurant is a nice place to sit back, relax and have a few drinks with your mates. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 2/4</span></b></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pino's Trattoria:</div><div class="separator" style="clear: both; text-align: left;">29 Thompson Avenue, </div><div class="separator" style="clear: both; text-align: left;">Cowes, Phillip Island VIC</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">03 5952 2808</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.urbanspoon.com/r/71/1494922/restaurant/Melbourne/Phillip-Island/Pinos-Trattoria-Cowes"><img alt="Pino's Trattoria on Urbanspoon" src="http://www.urbanspoon.com/b/link/1494922/minilink.gif" style="; height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-4080721131452728852010-08-05T21:31:00.011+08:002010-11-20T21:35:01.328+08:00Hutong Dumpling Bar<div class="separator" style="clear: both; text-align: left;">Two days ago I went to Hutong Dumpling Bar which is couple of doors down <a href="http://foodiesnplaces.blogspot.com/2010/03/shoya-japanese-restaurant-thank-you.html">Shoya Japanese Restaurant </a>in Market Lane, Chinatown. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I first heard of them as one of the restaurants in The Age's Cheap Eats Guide. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jf5VTJUsgEKZQrvqkAb08rCuMgIoZ38CpSQVJDit94SCL3iUGcXUvT85AUbEmezypwqrtNJ501TJTVf8tPvqod9HTGE7rjIYWMfqcNpsUuOKblK0qt0E1cv-2uxY7tSsykIa7i6FMOU/s1600/DSC_7220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jf5VTJUsgEKZQrvqkAb08rCuMgIoZ38CpSQVJDit94SCL3iUGcXUvT85AUbEmezypwqrtNJ501TJTVf8tPvqod9HTGE7rjIYWMfqcNpsUuOKblK0qt0E1cv-2uxY7tSsykIa7i6FMOU/s640/DSC_7220.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBMQhSjIqemsQbt48QPnKuRG-VcEgNx7olkFEwkCREHiHwEku7JOGb9vzWkkSugC5kUyTYTCSvHXSa8fs1aCjL7G6Y_NwrBCIi9Jcn5n6sHX_4OIOazFitORemff6_9L6w0Hi57Wv6cio/s1600/DSC_7218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBMQhSjIqemsQbt48QPnKuRG-VcEgNx7olkFEwkCREHiHwEku7JOGb9vzWkkSugC5kUyTYTCSvHXSa8fs1aCjL7G6Y_NwrBCIi9Jcn5n6sHX_4OIOazFitORemff6_9L6w0Hi57Wv6cio/s640/DSC_7218.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Two levels with a open kitchen. People can see the cooks making dumplings or Shao Long Bao's. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GJB3DnjuTx04LiY8zyoiqRkipdz8F6YQ4SrtRK6QWM-zldPCxx0C8mHbpA2w1t6ZYiZ6l4dDgwyRssvQv2Q0FCfuqxZ4Zt35hwJj1b50OhoniaP9Px6qedU4EICHAht8bDXX4KQwJHc/s1600/DSC_7201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GJB3DnjuTx04LiY8zyoiqRkipdz8F6YQ4SrtRK6QWM-zldPCxx0C8mHbpA2w1t6ZYiZ6l4dDgwyRssvQv2Q0FCfuqxZ4Zt35hwJj1b50OhoniaP9Px6qedU4EICHAht8bDXX4KQwJHc/s640/DSC_7201.jpg" width="428" /></a></div><br />Shao-Long Bao is one of the Must Eats that you need to order in Hutong. It is more or less like dumplings but the shao long bao contains a nice soup and meat wrapped in a translucent skin.<br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVymd4S5yWD97PId0IksOpBObFwRhXmDF5JVJWMnO5hsBKNsFgc1F6FoOTVJVdIUFwyo9eK_1kFsH07OCYMsLyLr21dyyAp48StCbklv266UAe5ZHzWUDSCg7Ke4ShJ9rrFPoUPsSguI/s1600/DSC_7210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAVymd4S5yWD97PId0IksOpBObFwRhXmDF5JVJWMnO5hsBKNsFgc1F6FoOTVJVdIUFwyo9eK_1kFsH07OCYMsLyLr21dyyAp48StCbklv266UAe5ZHzWUDSCg7Ke4ShJ9rrFPoUPsSguI/s640/DSC_7210.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><span class="Apple-style-span" style="color: #cc6600;"><b>Salted Braised Pork in New Style</b></span></i></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QsY5p-1w1LRPuawmZC_a47MsBB028LFWmrLtq5sknsbXKE83yoJXEfllGcbiVF6XzP1P5A7eENF9YgdgfWuo1lwyu-VJTQBSSSm4bASzuxc-02ckS6AkM90C-BYQl7Sqfxm852pbOoU/s1600/DSC_7217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QsY5p-1w1LRPuawmZC_a47MsBB028LFWmrLtq5sknsbXKE83yoJXEfllGcbiVF6XzP1P5A7eENF9YgdgfWuo1lwyu-VJTQBSSSm4bASzuxc-02ckS6AkM90C-BYQl7Sqfxm852pbOoU/s640/DSC_7217.jpg" width="428" /></a></div><br /><div style="text-align: center;"><i><span class="Apple-style-span" style="color: #cc6600;"><b>Crispy Fragrant Duck</b></span></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;">We then ordered Braised Pork and Crispy Duck to go with rice. The pork is well cooked with layers of meat and fat. As you pick up the slices of pork, the slices are so thin that they just crumble. Crispy Duck is our favourite because of the crispness of the duck that very hard to explain. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><span class="Apple-style-span" style="line-height: normal;"><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="line-height: 18px;"><b><br /></b></span></span></span></div><div style="text-align: left;">Hutong:</div><div style="text-align: left;">14-16 Market Lane, </div><div style="text-align: left;">Melbourne,VIC 3000.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">03 9650 8128</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="http://hutong.com.au/">http://hutong.com.au</a></div><div style="text-align: left;"><br /><a href="http://www.urbanspoon.com/r/71/1435735/restaurant/Victoria/CBD/HuTong-Dumpling-Bar-Melbourne"><img alt="HuTong Dumpling Bar on Urbanspoon" src="http://www.urbanspoon.com/b/link/1435735/minilink.gif" style="; height: 36px; width: 130px;" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-31975061663827129382010-08-02T21:51:00.006+08:002010-11-20T21:34:42.210+08:00Wonton House<div class="separator" style="clear: both; text-align: left;">Have you guys ever eaten "Wonton" ? Wonton is a type of dumplings with fillings such as minced pork or prawns. The words Wonton means "swallowing cloud " in chinese.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirC1s1q4HaO5-hRcTCiUwl6CbTJHd8-bHk94QgtadZn3eWX5zUm1ZiMEdsBkcux6TQHG52eanIbSiC19E69paRqTjvjSA9WEftfSf5GWg6uaJRCXjNSrg8C79DvxIEQC1vMA-G2R-mBhQ/s1600/DSC00125+copy.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirC1s1q4HaO5-hRcTCiUwl6CbTJHd8-bHk94QgtadZn3eWX5zUm1ZiMEdsBkcux6TQHG52eanIbSiC19E69paRqTjvjSA9WEftfSf5GWg6uaJRCXjNSrg8C79DvxIEQC1vMA-G2R-mBhQ/s640/DSC00125+copy.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><b><span class="Apple-style-span" style="color: #cc6600;">Wonton Noodle Soup</span></b></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;">It's not easy to find a nice bowl of wonton noodles soup in Melbourne, but I can tell you guys that the wonton noodles served in Wonton house is the nicest I've found so far.</div><div><br /></div><div class="separator" style="clear: both; text-align: left;">Wonton House:</div><div class="separator" style="clear: both; text-align: left;">271 Swanston Street, Melbourne 3000.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="http://wontonhouse.com.au/">http://wontonhouse.com.au</a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-54507995705023392652010-07-29T21:30:00.010+08:002010-11-20T21:34:22.639+08:00Kanithar Thai<div style="text-align: left;">Kanithar Thai is one of the Thai cuisine restaurants that located at Geelong City. I've been there once which is two months ago with my bro and friend during my trip over.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">It's a small family-run establishment, nothing grand with the exterior which makes it easily missed. </div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: EurostileExtended-Roman-DTC; font-size: small;"><span class="Apple-style-span" style="font-size: 11px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwtDFw5T2DUszlPWkfxtgW4istv5BBK4BXUdxaMTailgNi_AvxCGRLP8JYAneEiDRGlL1HS7C8r46qJgqKpAW-RmbRA9Lc4GfFUszejEHtbx7uesQUqKE_0ZfeiYlGilsBOx3JI5ksLo/s1600/DSC_3344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwwtDFw5T2DUszlPWkfxtgW4istv5BBK4BXUdxaMTailgNi_AvxCGRLP8JYAneEiDRGlL1HS7C8r46qJgqKpAW-RmbRA9Lc4GfFUszejEHtbx7uesQUqKE_0ZfeiYlGilsBOx3JI5ksLo/s640/DSC_3344.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgj5C7MJovQRSPycLMuaSGq1GZymJF7gJfEfRYjgKN3gFsMYC5LBGtZQwqueJnI-KFmofrEG875HB8R0HbEJFVlJRDgIgAQ8rULXrrTtfOUhyphenhyphenbBK_JWT_SmsbaLQ0QtjUOAoxYmUWHZY/s1600/DSC_3345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgj5C7MJovQRSPycLMuaSGq1GZymJF7gJfEfRYjgKN3gFsMYC5LBGtZQwqueJnI-KFmofrEG875HB8R0HbEJFVlJRDgIgAQ8rULXrrTtfOUhyphenhyphenbBK_JWT_SmsbaLQ0QtjUOAoxYmUWHZY/s640/DSC_3345.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Their curry is kinda funny, I actually don't find them spicy at all.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6O332i6_W6VWYwCWY2s1aIoatkHwWRL8Ztk5aQx8n_Y4wGe7dFPUqQy9yZ6nJ9nOdDrTsG0jMJaoac7UUvpJyhLnlwyLEiTfSJHj-Fh3Bk-2StN0Z4gcys3eD0lXHlVyiLvMGuZ9lpk/s1600/DSC_3349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6O332i6_W6VWYwCWY2s1aIoatkHwWRL8Ztk5aQx8n_Y4wGe7dFPUqQy9yZ6nJ9nOdDrTsG0jMJaoac7UUvpJyhLnlwyLEiTfSJHj-Fh3Bk-2StN0Z4gcys3eD0lXHlVyiLvMGuZ9lpk/s640/DSC_3349.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Fish Cake with the sweet and sour chilli sauce is a perfect combination. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0PYhoCX2W_HFFWYMplFH9mqByJnsZcc19mb9mOCbu38XhpeSwZmBuhuwDQ-Mtth6PXrip3jCOT-sfrFSadtQWP7EejdzPlZS-rW6gekpBCjRx0mpyDRL62ellyGmcgGPyjxAebffPI8/s1600/DSC_3354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0PYhoCX2W_HFFWYMplFH9mqByJnsZcc19mb9mOCbu38XhpeSwZmBuhuwDQ-Mtth6PXrip3jCOT-sfrFSadtQWP7EejdzPlZS-rW6gekpBCjRx0mpyDRL62ellyGmcgGPyjxAebffPI8/s640/DSC_3354.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Roti and Peanut sauce is also one of my favourite and another recommendation from me whenever you all got the chance to go over there.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 2/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Georgia, serif; font-weight: normal; line-height: normal; font-size: 16px; "><div class="separator" style="clear: both; text-align: left; ">Kanithar Thai:</div><div class="separator" style="clear: both; text-align: left; ">45 Malop Street,</div><div class="separator" style="clear: both; text-align: left; ">Geelong, VIC 3220.</div></span></span></b></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-628464704184365327.post-31406334720872344132010-07-23T21:43:00.011+08:002010-11-13T19:06:39.692+08:00TomodachiHeya guys !! Back to the Tomodachi post again and did you guys went to their Sushi train after reading my <a href="http://foodiesnplaces.blogspot.com/2010/06/tomodachi.html">post</a>? Hope you guys like it and today I'll like to talk about their ala carte menu dishes.<br /><br />I'm actually a Japanese foods lovers and I don't mind eating them 24/7 as long as they are nice and up to that standard.<br /><br />Here you go! The 1st and must that ordered by my brother is this Agedashi tofu.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpY2lhG4ecxBRcnOZaUaO6JNrnoUm70ns1oATTDK3OHCn9O2Vdtdt2rbi9X_40__QbjJ33iTaBAMSdzmyVdhEiqGwlz4ERgH1outUByIUdtn2em73kplcazMqZ8xZ-JIwQqu-tyPJi63I/s1600/DSC_3956.1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpY2lhG4ecxBRcnOZaUaO6JNrnoUm70ns1oATTDK3OHCn9O2Vdtdt2rbi9X_40__QbjJ33iTaBAMSdzmyVdhEiqGwlz4ERgH1outUByIUdtn2em73kplcazMqZ8xZ-JIwQqu-tyPJi63I/s640/DSC_3956.1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Agedashi Tofu is nice when it served when hot and it has a gooey thin layer and come together in tempura sauce. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj573fAwztwyzvSOer1n7u6AIyCmmtBAuQy4FVrlf5YeJRH41T9CCobArNBBUHWa_E7_yNblB6S-JE0RjtKo_7h0x0uUwQRRee3znbHbDNkWxO5fyz6-cUHtz0jDM7QTKlNpxxci8KIRA0/s1600/DSC_3958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj573fAwztwyzvSOer1n7u6AIyCmmtBAuQy4FVrlf5YeJRH41T9CCobArNBBUHWa_E7_yNblB6S-JE0RjtKo_7h0x0uUwQRRee3znbHbDNkWxO5fyz6-cUHtz0jDM7QTKlNpxxci8KIRA0/s640/DSC_3958.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhAXWk0w_wl0Pf4PkpTOIbjZFKhz-GLMmCk0pZMhAvQm7xPnvQHk3t510v7wgpl1Pz6UqrKe0TGJJ-MUsOttgmk47712DflZqJQ_5NG7n51pmYxnVZHK2bOaN7lfPO0LDkAz5ELDbe7-8/s1600/DSC_3969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhAXWk0w_wl0Pf4PkpTOIbjZFKhz-GLMmCk0pZMhAvQm7xPnvQHk3t510v7wgpl1Pz6UqrKe0TGJJ-MUsOttgmk47712DflZqJQ_5NG7n51pmYxnVZHK2bOaN7lfPO0LDkAz5ELDbe7-8/s640/DSC_3969.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">They eggplant is called "Nasu Denhaku" which basically eggplant halved and baked with miso. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq98oSMHGnBAmTB-BhhVGXpOscqQ537-OVzsBelOzP9FZ7IfAD5DLn1RBzPKzYJZMDD6R8gIYK1nuudS_nSjcec3GnstLJWtaal7GrPljNMXAjmZ8SkbRGKFL6RAq64WJ08HaKAWJsxfs/s1600/DSC_3976.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq98oSMHGnBAmTB-BhhVGXpOscqQ537-OVzsBelOzP9FZ7IfAD5DLn1RBzPKzYJZMDD6R8gIYK1nuudS_nSjcec3GnstLJWtaal7GrPljNMXAjmZ8SkbRGKFL6RAq64WJ08HaKAWJsxfs/s640/DSC_3976.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">This piece of King fish or as known as "Hamachi Wing" looks small but actually it baked amazingly tender and flavoursome. Although it's actually a piece of fish, but when you having it you actually will thought that it's a piece of chicken fillet.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjkZm1UGOaPQAxrPY3pcgRa0ph36LJbeS5-JH6xs5gqedHqJb1rvltU319X7msBsnNyFByY5mf1ndO1pDto7acrR23ByyTshGUXg6WeUZqTNrUcs2IitT1o9WUp3YfL3RX1bShKV7-lM/s1600/DSC_3979.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAjkZm1UGOaPQAxrPY3pcgRa0ph36LJbeS5-JH6xs5gqedHqJb1rvltU319X7msBsnNyFByY5mf1ndO1pDto7acrR23ByyTshGUXg6WeUZqTNrUcs2IitT1o9WUp3YfL3RX1bShKV7-lM/s640/DSC_3979.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyJ2SrvzObsJ327ugz_tqmrAW5uE9c_MIdmufb6t6TAL7Tc8aSYVn4PwhhDFO6qJddfO6oXBAkH1fKlcszl7veyQOGUF_Bny1DonmH5J7myXWWhHt_1qBbPgGstpHApTkA9h4nJlRbLc/s1600/DSC_3993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyJ2SrvzObsJ327ugz_tqmrAW5uE9c_MIdmufb6t6TAL7Tc8aSYVn4PwhhDFO6qJddfO6oXBAkH1fKlcszl7veyQOGUF_Bny1DonmH5J7myXWWhHt_1qBbPgGstpHApTkA9h4nJlRbLc/s640/DSC_3993.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DZFVEHj0TOxDKQIgDoS-KkBV6RtDrfn3XJ1STpxjKX-0rnOizfLaaAYKYVah53kI697jey8fykEmKwwuMlu1yNcY_FZVEhEUZlZy0sISe_9CFakdOqmIj3gnr8ChqOigkhyphenhyphenUmx56fSQ/s1600/DSC_3990.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DZFVEHj0TOxDKQIgDoS-KkBV6RtDrfn3XJ1STpxjKX-0rnOizfLaaAYKYVah53kI697jey8fykEmKwwuMlu1yNcY_FZVEhEUZlZy0sISe_9CFakdOqmIj3gnr8ChqOigkhyphenhyphenUmx56fSQ/s640/DSC_3990.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>We each ordered rice and bento. Look at how nice they are placing up nicely with so many colours from every different dish.<br /><br />Do spend some of your time trying Tomodachi that located in Melbourne Central level 3 just straight right infront of you when you are using the la Trobe Street entrance.<br /><br />Subscribe to their news letter at <a href="http://tomodachi.com.au/">here</a> as they having monthly promotion all over the year.<br /><br /><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">My Ratings;</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Environment: 4/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Foods: 3.5/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Price: 3/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;">-Service: 4/4</span></b></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="color: orange; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 18px;"><a href="http://www.urbanspoon.com/r/71/761932/restaurant/Victoria/CBD/Tomodachi-Melbourne"><img alt="Tomodachi on Urbanspoon" src="http://www.urbanspoon.com/b/link/761932/minilink.gif" style="; height: 36px; width: 130px;" /></a></span></span></b></div>Unknownnoreply@blogger.com0